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Brown rice, whole wheat, barley, soybean, and sorghum are fermented by inoculating them with three types of lactobacilli. It is a fermented grain enzyme of which the taste and nutrition are upgraded by adding fermented liquids of about 80 vegetables.

 

Inquiries

Company : Mahanaim Co., Ltd.

Tel : +82-70-4184-7648(Kim Mi-yeon)

Fax : +82-2-2106-8488

Email : mhnchina@naver.com

Address : 47, Jong-ro, Jongno-gu, Seoul, Republic of Korea

Homepage : www.mhnchina.com

 

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Company Name aT
Address 227, Munhwa-ro, Naju-si, Jeollanam-do   Korea Agro-fisheries Food Trade Corporation   58326
Phone 82-61-931-1298
Fax 82-061-804-4527
Hompage URL http://www.agrotrade.net
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