Brown rice, whole wheat, barley, soybean, and sorghum are fermented by inoculating them with three types of lactobacilli. It is a fermented grain enzyme of which the taste and nutrition are upgraded by adding fermented liquids of about 80 vegetables.
Inquiries
Company : Mahanaim Co., Ltd.
Tel : +82-70-4184-7648(Kim Mi-yeon)
Fax : +82-2-2106-8488
Email : mhnchina@naver.com
Address : 47, Jong-ro, Jongno-gu, Seoul, Republic of Korea
Homepage : www.mhnchina.com
