Obtained Halal Certification to Enter the Halal Market
Satsumas are one of the representative fresh foods exported from Korea. The unique sweet-and-sour taste, soft flesh, juiciness, and scent of the satsuma appeal to people irrespective of age and gender, Koreans as well as foreigners.
Juyoung Internatioanal Corporation located on Jeju island (a major producer of satsumas in Korea) has recently released a satsuma beverage that can be enjoyed anywhere and anytime.
Refreshing Taste Thanks to the Usage of Real Satsuma Juice
Miojeju is a satsuma-ade made with green satsuma. Green satsuma is a fruit thinned out in August and September so that the rest of the fruit has a higher sugar content. Green satsuma contains a lot of flavonoids (10 times of that in ripe satsuma), which help decompose fat cells in the body.
Miojeju is made with real satsuma juice, so consumers get the nutrients (flavonoids) and refreshing taste of the actual fruit. As a result, the beverage has a particularly delicate fragrance and taste of satsuma. If you drink miojeju regularly, it can help you keep the body slim.
The ade does not contain any synthetic additives, preservatives, or artificial colors.
The product is offered in 350ml PET bottles that are easy to carry.
Miojeju was first exported to China (Zhejiang and Guangdong) last June. It received a positive response and the exports have been expanded to Hong Kong, India, the US, and Canada. Last August, the producer obtained halal certification through JICC (Jeju Islam Culture Center) and is seeking to explore the halal market.
Inquiries Juyoung International Corporation