Bibimguksu Sauce with Apple
Sauce for a Summer Delicacy, Bibimguksu
When summer comes, cold noodle dishes become popular in Korea. One of them is bibimguksu (noodles mixed with vegetables and gochujang [red pepper paste] sauce). Korean representative food company, CJ Cheiljedang Co., Ltd. recently released the sauce “Bibimguksu Sauce with Apple” to cook bibimguksu conveniently at home. The sauce is most characterized by the convenience of anyone being able to make the tasty noodles simply by adding it to the boiled noodles and mixing evenly. It receives favorable evaluations due to the unique flavor of the sauce and the ability to enhance the noodle texture through the technical partnership with the chefs of Korea’s leading noodle dish restaurant: Cheiljemyunso. The sweet and sour taste along with the sleek and clean taste is also one of the strengths of this mixture of sauces. For its distinctive taste, CJ Cheiljedang Co., Ltd. added Korean apple juice in place of sugar for sweetness and then added apple vinegar for the sour taste.
Used in Other Noodle Dishes…Good Availability
The sauce can be used with jjol-myeon (Korean chewy noodles), naengmyeon (cold noodles), and golbaengi-somyeon (spicy freshwater snails with thin noodles). It comes in two sizes: 290g (10 servings) and 470g (15 servings).
A member of CJ Cheiljedang Co., Ltd. says, “We will introduce many summer delicacy recipes made with this new product through SNS (Social Network Services) like Facebook and so on.”
Inquiries CJ Cheiljedang Co., Ltd.