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Bibimguksu Sauce with Apple

Bibimguksu Sauce with Apple1
Bibimguksu Sauce with Apple1

Bibimguksu Sauce with Apple

 

 


Sauce for a Summer Delicacy, Bibimguksu

 

When summer comes, cold noodle dishes become popular in Korea. One of them is bibimguksu (noodles mixed with vegetables and gochujang [red pepper paste] sauce). Korean representative food company, CJ Cheiljedang Co., Ltd. recently released the sauce “Bibimguksu Sauce with Apple” to cook bibimguksu conveniently at home. The sauce is most characterized by the convenience of anyone being able to make the tasty noodles simply by adding it to the boiled noodles and mixing evenly. It receives favorable evaluations due to the unique flavor of the sauce and the ability to enhance the noodle texture through the technical partnership with the chefs of Korea’s leading noodle dish restaurant: Cheiljemyunso.  The sweet and sour taste along with the sleek and clean taste is also one of the strengths of this mixture of sauces. For its distinctive taste, CJ Cheiljedang Co., Ltd. added Korean apple juice in place of sugar for sweetness and then added apple vinegar for the sour taste.

 

 

 

Used in Other Noodle Dishes…Good Availability


The sauce can be used with jjol-myeon (Korean chewy noodles), naengmyeon (cold noodles), and golbaengi-somyeon (spicy freshwater snails with thin noodles). It comes in two sizes: 290g (10 servings) and 470g (15 servings).
A member of CJ Cheiljedang Co., Ltd. says, “We will introduce many summer delicacy recipes made with this new product through SNS (Social Network Services) like Facebook and so on.”

 

 


 

 


Inquiries  CJ Cheiljedang Co., Ltd.                        
Tel   +82-2-6740-1114                        
Website  www.eng.cjcheiljedang.com  

 

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Company Name aT
Address 227, Munhwa-ro, Naju-si, Jeollanam-do, Korea   aT Center   58217
Phone 82-61-931-1282
Fax 82-2-6300-1615
Hompage URL http://www.agrotrade.net
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Behind such a long history are the incessant efforts to create sauces that meet consumers’ demands.Maeil Foods succeeded in developing the natural condiment, Ajimi, that can be a substitute for MSG (monosodium glutamate), which is known to enrich the flavor of dishes but is potentially harmful to the body. The company also developed a food material that reduces the sodium contents in sauces. Maeil Foods operates a sauce technology research institute and is evaluated highly for its contribution to the advance of Korean sauce making technology.To prove the safety of its products, the company obtained international certifications―ISO22000 and ISO 9001. It is planning to acquire FSSC22000 and HACCP (Hazard Analysis Critical Control Point System) certifications next year.     Korean Cuisine Seasoning Sauces That Suit the Taste Buds of Foreign Consumers The seasoning sauce products of Maeil Foods designed for Korean dishes entered the global market under the brand Ajumma Republic. 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What’s more, the company has received inquiries from a Chinese online food buyer and a Chinese duty free shop.     Maeil Foods Exports Its Traditional Korean Sauces to 16 Countries Maeil Foods is consistently exporting its Korean traditional sauces to foreign markets. The flagship products are Maeil Doenjang and Maeil Shin Gochujang. The former is made of bricks of meju (fermented soybean) doenjang through a traditional method, so it has the unique flavor and scent of traditional doenjang. Maeil Shin Gochujang is made of taeyangcho red pepper and uses the company’s patented natural condiments. It also does a good job delivering the spiciness of traditional gochujang.The traditional sauces of Maeil Foods are actively exported to 16 countries including China, Vietnam, Russia, the UK, and Australia. The products are sold under the brand Maeil Foods in big distributors―Carrefour, TESCO, and RT-Mart―in Shanghai, China and are contributing to raising brand awareness.     A Goal of USD$2 Million in Exports This Year Maeil Foods started exporting its traditional sauce products to the global market in 2008. This year, it set the goal of achieving USD$2 million in exports. The company plans to promote its Korean cuisine seasoning sauces and the excellence of Korean traditional sauces to foreign consumers by participating in sales events held at local distributors and in international food fairs.Mr. Oh Sang-ho, the CEO of Maeil Foods, speaks of his aspiration, “Our new factory (about 6,600㎡) will be completed in February of next year. Then, exports of our traditional sauces and Korean cuisine seasoning sauces will gain momentum. We are proud of being a traditional Korean sauce producer and we will do our best to become one of Asia’s top 100 food producers by 2020.”   <Copyright©AgraFood, kfoodstory.com>
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