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메추리알쌀튀김Rice, fried quail egg

  • Company Name : DaJaYeon
  • Updated : 2019-08-22
메추리알쌀튀김Rice, fried quail egg1
메추리알쌀튀김Rice, fried quail egg1

Fried quail egg supply proposal
 
◆ Name: fried quail
 
◇ Product
     
. For the first time in Korea Patent twigimyong frozen quail (NO: 40-2010-0029846) was the kkanmechuriale
       
Coated with batter and then rapidly frozen cryogenic products. Dangsaman are currently manufacturing and sales.
    
. By the cryogenic freezing of the tissue cells as quail alive. Product fresh.
    
. Selected using the highest quality ingredients and unique flavor and nutrients quail.
    
. HACCP (Hazard Analysis Critical Control criteria) of the equipment produced by line and process hygiene products.
 
◇ Product Photo
 
◇ Product: batter wearing almatna, quail egg fried rice, corn, fried quail egg
◇ cheobyeol businesses for products
    
. Catering businesses: schools, hospitals, businesses, government organizations restaurant, corrosion, including various training center menu
    
. Food Service specializes in: Wedding buffet, catering service companies, specializes in lunch menu, including corrosion
    
. Food businesses multi-use facilities: highway rest stops, railway history, passenger terminals, theaters, racecourses, etc.
    
. Other: Indoor stalls, peuraenchayijeujeom anjuyong, fried, skewered shops, such as day care and kindergarten gansikyong
 
◇ Packing: one bag of 1Kg or 1 box (1Kg × 6 bags) ◇ Shelf life: 1 year ◇ Supply Price: mutually agreed decision
 
◇ Gangjung fried quail recipes
  
① heated skillet, heat oil vegetables (onion / cheongpimang) gives a slightly roasted.
  
② fried quail egg and fried rice cake gives of the 170 ℃ (fried quail egg 3 minutes and 30 seconds / 15 seconds rice cake)
  
③ ① Put in a little chicken broth sauce and rice candy boil.
  
④ fries and fried in boiling water source, put a little rice cake gives beomuryeoseo.
 
◇ sweet and sour fried quail recipes
  
① vegetables (onion, cheongpimang, Brassica oleracea L.) and cut into 1 × 1 ㎝ size, and landed to prepare.
  
② fried quail egg and fried in sweet and sour gives 170 ℃ (fried quail egg and sour 3 minutes and 30 seconds)
  
③ Put vegetables in heated skillet roasted to give a clear color.
  
④ bokahjin fried vegetables and sweet and sour sweet and sour sauce put in order, quail and perfunctory put gives.
     
※ How to cook
      
Frying equipment (fryer) oil on dough is heated to approximately 170 ~ 180 ℃ and then put the frozen product
      
Fried for 3 minutes. Large quantities of a product put together the temperature of boiling oil dropped dramatically batter two
      
Tried a little concern, so slowly byeotgyeojil hwijeoeu absolutely should not. The product is always less than -18 ℃
      
Kept frozen and should be stored frozen until just before cooking, do not thaw. Thawed product
      
If the product quality should refreezing may lose value.
  
        
Head Office and Factory: 229 gu Daegu Gunwi gunwieup daebukri
      
Supply and Contact: (054) 383-8333 FAX (054) 383-8335
      
(Direct), 0505-457-8800 
      
cafe.daum.net: deep-fried and skewered quail
       
/ Sales Manager yijunghyeong

Company introduction
기업정보 목록
Company Name DaJaYeon
Address Gunwi-eup Daebuk-ri   Gunwi-gun   Gyeongsang
Phone 82-054-383-8333
Fax 82-054-383-8335
Contact Person LeeJoongHyeong
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