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  • 어성초 풋고추장아찌
    ▩제품명 : 어성초 풋고추장아찌 ▩식품유형: 절임식품(장아찌) ▩주 원 료 : 풋고추77% 외 어성초추출액, 식염, 간장, 식초 ▩내 용 량 : 500g ▩보관방법: 냉장보관 ▩ 사용방법 ▩ ◎ 오랜동안 숙성시켜 깊은 맛이 살아 있으며, 우리 땅에서 나고 자란 것들 이기에 혜정농원의 소중한 정성이 듬뿍 담겨 있는 제품으로 일반적으로 간장사용법과 동일하게 사용하시면 됩니다. 특히 어린이 김밥 만들때 약간 가미하시면 아주 좋습니다. ▩ 반품/교환/보상 ▩ 제품구입시 변질,오손된 제품은 재정경제부고시 소비자피해보상규정에 의거 제조원 또는 구입처에서 보상받으실 수 있습니다 ▩ 제조원 ▩ 1. 소재지 : 전남 보성군 웅치면 봉산리 607-8 061)853-3139 Fax: 061)853-3109 2. 광주영업소 : 광주광역시 동구 장동 57-2번지 4층 062)223-6677 3. 홈페이지 : www.sambekcho.com 홈페이지를 방문하시면 보다더 자세한 내용을 보실 수 있습니다.
  • 어성초사랑
    ▩ 제품명 : 어성초사랑(입욕용) ▩ 제품유형 : 기타가공품 ▩ 원재료 및 함량 : 어성초100% ▩ 용량 : 500ml,900ml,1,800ml, ▩ 포장재질 : PET ▩ 유통기한 : 제품에 별도 표기일까지 ▩ 제품설명 ▩ ◎ 혜정농원의 친환경 유기농법으로 가꾼 잘자란 어성초생초를 채취 엄선하여 세척을 한 후 농축기에 넣고 18시간이상 달여서 추출한 자연 친화적입욕용 제품입니다. ◎ 저희 제품은 농약,제초제,성장조절제,화학비료등을 사용하지 않고 재배된 어성초,삼백초만을 사용하여 제조되고 있으며 방부제나 합성첨가물도 일체 사용하지 않습니다. 따라서 3無(방부제,색소,향)제품이므로 개봉후에는 바로 드시는 것이 좋습니다. ▩ 사용 방법 ▩ 1. 욕조에 물(반욕 가능정도의 량)을 채운뒤 어성초사랑을 50ml~100ml를 넣어 잘 저은뒤 신체의 여러부위를 마사지 하며 목욕을 즐기십시오 . 2. 기호에 따라 가감하여 드셔도 좋습니다. 3. 개봉후에는 냉장고에 보관하십시오. ▩ 반품/교환/보상 ▩ 제품구입시 변질,오손된 제품은 재정경제부고시 소비자피해보상규정에 의거 제조원 또는 구입처에서 보상받으실 수 있습니다 ▩ 제조원 ▩ 1. 소재지 : 전남 보성군 웅치면 봉산리 607-8 061)853-3139 Fax: 061)853-3109 2. 광주영업소 : 광주광역시 동구 장동 57-2번지 4층 062)223-6677 3. 홈페이지 : www.sambekcho.com 홈페이지를 방문하시면 보다더 자세한 내용을 보실 수 있습니다.
  • 메추리알튀김Fried quail
    Fried quail egg supply proposal◆ Name: fried quail◇ Product. For the first time in Korea Patent twigimyong frozen quail (NO: 40-2010-0029846) was the kkanmechurialeCoated with batter and then rapidly frozen cryogenic products. Dangsaman are currently manufacturing and sales.. By the cryogenic freezing of the tissue cells as quail alive. Product fresh.. Selected using the highest quality ingredients and unique flavor and nutrients quail.. HACCP (Hazard Analysis Critical Control criteria) of the equipment produced by line and process hygiene products.◇ Product Photo◇ Product: batter wearing almatna, quail egg fried rice, corn, fried quail egg◇ cheobyeol businesses for products. Catering businesses: schools, hospitals, businesses, government organizations restaurant, corrosion, including various training center menu. Food Service specializes in: Wedding buffet, catering service companies, specializes in lunch menu, including corrosion. Food businesses multi-use facilities: highway rest stops, railway history, passenger terminals, theaters, racecourses, etc.. Other: Indoor stalls, peuraenchayijeujeom anjuyong, fried, skewered shops, such as day care and kindergarten gansikyong◇ Packing: one bag of 1Kg or 1 box (1Kg × 6 bags) ◇ Shelf life: 1 year ◇ Supply Price: mutually agreed decision◇ Gangjung fried quail recipes① heated skillet, heat oil vegetables (onion / cheongpimang) gives a slightly roasted.② fried quail egg and fried rice cake gives of the 170 ℃ (fried quail egg 3 minutes and 30 seconds / 15 seconds rice cake)③ ① Put in a little chicken broth sauce and rice candy boil.④ fries and fried in boiling water source, put a little rice cake gives beomuryeoseo.◇ sweet and sour fried quail recipes① vegetables (onion, cheongpimang, Brassica oleracea L.) and cut into 1 × 1 ㎝ size, and landed to prepare.② fried quail egg and fried in sweet and sour gives 170 ℃ (fried quail egg and sour 3 minutes and 30 seconds)③ Put vegetables in heated skillet roasted to give a clear color.④ bokahjin fried vegetables and sweet and sour sweet and sour sauce put in order, quail and perfunctory put gives.※ How to cookFrying equipment (fryer) oil on dough is heated to approximately 170 ~ 180 ℃ and then put the frozen productFried for 3 minutes. Large quantities of a product put together the temperature of boiling oil dropped dramatically batter twoTried a little concern, so slowly byeotgyeojil hwijeoeu absolutely should not. The product is always less than -18 ℃Kept frozen and should be stored frozen until just before cooking, do not thaw. Thawed productIf the product quality should refreezing may lose value.Head Office and Factory: 229 gu Daegu Gunwi gunwieup daebukriSupply and Contact: (054) 383-8333 FAX (054) 383-8335(Direct), 0505-457-8800cafe.daum.net: deep-fried and skewered quail/ Sales Manager yijunghyeong
  • 메추리알쌀튀김Rice, fried quail egg
    Fried quail egg supply proposal◆ Name: fried quail◇ Product. For the first time in Korea Patent twigimyong frozen quail (NO: 40-2010-0029846) was the kkanmechurialeCoated with batter and then rapidly frozen cryogenic products. Dangsaman are currently manufacturing and sales.. By the cryogenic freezing of the tissue cells as quail alive. Product fresh.. Selected using the highest quality ingredients and unique flavor and nutrients quail.. HACCP (Hazard Analysis Critical Control criteria) of the equipment produced by line and process hygiene products.◇ Product Photo◇ Product: batter wearing almatna, quail egg fried rice, corn, fried quail egg◇ cheobyeol businesses for products. Catering businesses: schools, hospitals, businesses, government organizations restaurant, corrosion, including various training center menu. Food Service specializes in: Wedding buffet, catering service companies, specializes in lunch menu, including corrosion. Food businesses multi-use facilities: highway rest stops, railway history, passenger terminals, theaters, racecourses, etc.. Other: Indoor stalls, peuraenchayijeujeom anjuyong, fried, skewered shops, such as day care and kindergarten gansikyong◇ Packing: one bag of 1Kg or 1 box (1Kg × 6 bags) ◇ Shelf life: 1 year ◇ Supply Price: mutually agreed decision◇ Gangjung fried quail recipes① heated skillet, heat oil vegetables (onion / cheongpimang) gives a slightly roasted.② fried quail egg and fried rice cake gives of the 170 ℃ (fried quail egg 3 minutes and 30 seconds / 15 seconds rice cake)③ ① Put in a little chicken broth sauce and rice candy boil.④ fries and fried in boiling water source, put a little rice cake gives beomuryeoseo.◇ sweet and sour fried quail recipes① vegetables (onion, cheongpimang, Brassica oleracea L.) and cut into 1 × 1 ㎝ size, and landed to prepare.② fried quail egg and fried in sweet and sour gives 170 ℃ (fried quail egg and sour 3 minutes and 30 seconds)③ Put vegetables in heated skillet roasted to give a clear color.④ bokahjin fried vegetables and sweet and sour sweet and sour sauce put in order, quail and perfunctory put gives.※ How to cookFrying equipment (fryer) oil on dough is heated to approximately 170 ~ 180 ℃ and then put the frozen productFried for 3 minutes. Large quantities of a product put together the temperature of boiling oil dropped dramatically batter twoTried a little concern, so slowly byeotgyeojil hwijeoeu absolutely should not. The product is always less than -18 ℃Kept frozen and should be stored frozen until just before cooking, do not thaw. Thawed productIf the product quality should refreezing may lose value.Head Office and Factory: 229 gu Daegu Gunwi gunwieup daebukriSupply and Contact: (054) 383-8333 FAX (054) 383-8335(Direct), 0505-457-8800cafe.daum.net: deep-fried and skewered quail/ Sales Manager yijunghyeong
  • A Chewy Nutritious Snack - GOCHULNAM Honeyed Slice Ginseng
    ITEM : Honeyed Slice Ginseng Dear Madam/Sir As you find the name of company, We are the specialized company manufacture red gindseng prdoucts. The product is made of Korean specialty red ginseng as a key ingredient, so you can enjoy nutrients contained in red ginseng and its unique taste and flavor. The real roots of red ginseng made with honey. Not too sweet, not too bitter and chewy. If you are interested in these healthy food, please contact with us for more details. Thank you. GOCHULNAM Korea Red Ginseng Co.,Ltd. Address: Juno Bldg. 48, Dangsan-ro 54, Youngdeungpo-gu, Seoul, KOREA Tel : +82 2 2233 0801 / Fax: +82 2 2233 5770 E-mail: gcn003@hong3.co.kr http//www.hong3.co.kr 1. 대한민국 특산품인 고려홍삼이 주원료로써 믿을 수 있는 홍삼 간식. 2. 남녀노소 즐길 수 있는 영앙만점 간식으로 너무 쓰거나 너무 달지 않고 손에 들러붙지 않음. Main Ingredient : Red ginseng(Korean) 54.8%, sugaring(honey 5.0%, oligosaccharide 6.0%, high fructose 25.1%, low sugar9.1%) NET.WT : 20g * 10 Bags / 20g List post : 1. Specialties of the Republic of Korea Red Ginseng used as raw material 2. Nutritious snacks for men and women of all ages.
  • Pure Extraction Liquid of 6 Years Red Ginseng contains 7% of Honey for Children - I Sarang
    ITEM : Extraction Liquid for Children Dear Madam/Sir As you find the name of company, We are the specialized company manufacture red gindseng prdoucts. 3-day processing (72 hours: steam for 24 hours and then low temperature maturation for 48 hours), free of additives, and packed in a sterile pouch. Made of 6-year-old Korean ginseng that passed the test by an test organization accredited by the Korean government agency which is steamed for 12 hours in a germanium pot red ginseng maker until red ginseng becomes dark red and then matured for 60 hours at a low temperature. This product consists of 93of red ginseng extract and 7%of honey extract. 1. 3 Non-system only available at GOCHULNAM RED GINSENG (No-Preservative, Achromasia, No-Spice) 2. Confrication extraction method of red ginseng(Patent pending) It could be possible to extract more 80% than normal extraction method. 3. Ginseng processing using of dried-ginseng. Minimize the loss of red ginseng ingredient by using of dried-ginseng. 4. Pure honey contained. If you are interested in these healthy food, please contact with us for more details. Thank you. GOCHULNAM Korea Red Ginseng Co.,Ltd. Address: Juno Bldg. 48, Dangsan-ro 54, Youngdeungpo-gu, Seoul, KOREA Tel : +82 2 2233 0801 / Fax: +82 2 2233 5770 E-mail: gcn003@hong3.co.kr http//www.hong3.co.kr 1. 고철남홍삼의 3無 시스템 (無방부제/無색소/無착신향) 2. 홍삼분말화 추출법- 분말방식 추출시 홍삼성분 80g UP! 3. 건삼을 위한 홍삼가공법- 건조된 건삼을 사용하여 수분이탈에 의한 홍삼성분의 손실을 최소화 4. 카라멜이나 맛당이 아닌 국내산 벌꿀 첨가 Main Ingredient : 93% Korean 6-Year old Red Ginseng Extract and 7% of honey extract NET.WT : 20ml * 30 Bags List post : 1. 3 Non-system only available at GOCHULNAM RED GINSENG 2. Confrication extraction method of red ginseng(Patent pending) 3. Ginseng processing using of dried-ginseng 4. Pure honey contained.
  • Pure 100% Extraction Liquid of 6 Years Red Ginseng of Korea - PAEEONALSOO
    ITEM : EXTRACTION LIQUID Dear Madam/Sir, As you find the name of company, We are the specialized company manufacture red gindseng prdoucts. 3-day processing (72 hours: steam for 24 hours and then low temperature maturation for 48 hours), free of additives, and packed in a sterile pouch Made of 6-year-old Korean ginseng that passed the test by an test organization accredited by the Korean government agency which is steamed for 12 hours in a germanium pot red ginseng make until red ginseng becomes dark red and then matured for 60 hour at a low temperature. If you are interested in these healthy food, please contact with us for more details. Thank you. GOCHULNAM Korea Red Ginseng Co.,Ltd. Address: Juno Bldg. 48, Dangsan-ro 54, Youngdeungpo-gu, Seoul, KOREA Tel : +82 2 2233 0801 / Fax: +82 2 2233 5770 E-mail: gcn003@hong3.co.kr http//www.hong3.co.kr 1. 고철남홍삼의 3無 시스템 (無방부제/無색소/無착신향) 2. 홍삼분말화 추출법- 분말방식 추출시 홍삼성분 80g UP! 3. 건삼을 위한 홍삼가공법- 건조된 건삼을 사용하여수분이탈에 의한 홍삼성분의 손실을 최소화 Main Ingredient : 100% Korean 6-Year-old Red Ginseng Extract NET.WT : 90ml * 60Bags / 90ml * 30Bags List post : 1. 3 Non-system only available at GOCHULNAM RED GINSENG / 2. Confrication extraction method of red ginseng / 3. Ginseng processing using of dried-ginseng
  • Tricholdown
    Product name: Tricholdown 1. Product name: Tricholdown2. Product type: Healthe Functional Food (Probiotics + Plantago ovata products)3. Manufacturer and location: Biorhythm Co., Ltd. www.biorhythm.kr(Bio Center No. 101, Chungbuk Technopark, Yungodanji-ro 40., Ochang-eup, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do)4. Shelf Life: 24 months from date of manufacture5. Capacity: 480g6. Components and content (%): Lactobacillus plantarum, (200 billion CFU/g) 1.25%, Lactobacillus casei (200 billion CFU/g) 0.75%, Enterococcus aecium (1000 billion CFU/g) 0.25%, Bifidobacterium longum (50 billion CFU/g) 0.5%, Plantago ovata powder 60%, Polydextrose Product Features (1) Probiotics: Proliferation of beneficial lactic acid bacteria, inhibition of harmful bacteria, smooth bowel activity(2) Dietary fiber: Lowering cholesterol level, smooth bowel activity* Functional ingredients or Indicative components: more than 10 billion/16g, Dietary fiber: over 7g / 16g, Coliforms: negative, Appearance: whitening color powder● Functions of composite lactic acid bacteria: lowering triglycerides, cholesterol level
  • 春初夏 鱼酱油
    春初夏 鳀鱼酱是 韩国清净海岸附近 春天到初夏天的最新鲜鳀鱼和 三年排除卤水的韩国产天日盐,韩国内黄豆做的做曲 一起混合 3年以上熟成 分愿液以后 第二次六个月以上再熟成后做产品 .根黄豆一起熟成所以味道更好。没有放化学品化工味道 沙拉,三文鱼,饺子,各种面合肥合适。以韩国产鳀鱼和缺卤水的海盐5年以上自然熟成的商品InquiriesCompany : Bomchoyeo Agricultural Company CorporationTel : +82-41-732-5468Fax : +82-41-734-5468Email : dhwlr2698@naver.comAddress : 13-1, Bujeok-ro 157beon-gil, Bujeok-myeon, Nonsan-si, Chungcheongnam-do, KoreaHomepage : www.bomchoye.com