Freeze-dried manila clam flesh
Using the UNESCO - designeated clean area Gochang village clams.
haccp certified facilities.
Freeze-dried to preserve the rich taste of clams.
You can eat more easily like rawclam fresh without destroying nutrients.
Freeze drying to maintain texture and no need to be trim separately.
-Packing unit : 13g x 3ea
-Shelf life : Room temperature 12 month.
-Main ingredients : Manila clam.