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Fish

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  • Top Export Products
    Have you about the traditional Korean foods that are being exported to 16 regions, USA? They include top-quality seasoned jeotgal and pickled dishes from Narae Food which proved their outstanding qualities by winning the Grand Prize at the Processed Marine Products Fair in Commemoration of the National Meeting of Fishery Successors. The Narae Food Cooperation uses only clean and fresh ingredients, and ferments only carefully selected fish with a low salt content at low temperatures. Packed with the same love of a mother who is concemed for her family's, every product of Narae Food has been brought to your table as a high-quality traditional Korean dish.
  • Seasoned & Salted Jeotgal
    Seasoned Jeotgal : Myeongran-jeot, Changran-jeot, Ojingo-jeot,Galchisok-jeot, Jinseokhwa-jeot, Jeonobam-jeot, Jeonogochu-jeot, Daeguagami-jeot, Kolttgi-jeot, Origul-jeot, Kotmyeolchi-jeot, Bajirak-jeot, Bandaengigochu-jeot. Salted Jeotgal : Jeono-jeot, Myeolchi-jeot, Galchisok-jeot, Saewoo-jeot, Jeonobam-jeot, Myeolchiaek-jeot,Gonori-jeot, Bandaengii-jeot, Hwangseoko-jeot.
  • Gift Set
    Hyopouch (Gift set for parents):Changran-jeot,Ojingo-jeot, Galchisok-jeot, Jeonobam-jeot, Daeguagami-jeot[pouch 150g/15EA, 5 items X 3EA] New Small Packing of 13 Items: Myeongran-jeot, Changran-jeot, Ojingo-jeot, Galchisok-jeot, Jinseokhwa-jeot,Jeonobam-jeot, Jeonogochu-jeot,Daeguagami-jeot, Kollttugi-jeot, Kotmyeolchi-jeot, Toha-jeot, SSam-jeot [Volume 250g / 13items] Myeolchijnguk(Anchovy Sause):Pure anchovy sauce from the south coast of Korea. 99.9% pure.[Volume : 330g/600g/1kg/2.2kg/5kg] Seonmaul Jeotgal Hanmadang #3:Galchisok-jeot,Jeonobam-jeot,Toha-jeot [Wooden vessel, 500g / 3EA]
  • Myeongran-Jeot (Salt-fermented Pollack Roe)
    Have you about the traditional Korean foods that are being exported to 16 regions, USA? They include top-quality seasoned jeotgal and pickled dishes from Narae Food which proved their outstanding qualities by winning the Grand Prize at the Processed Marine Products Fair in Commemoration of the National Meeting of Fishery Successors. The Narae Food Cooperation uses only clean and fresh ingredients, and ferments only carefully selected fish with a low salt content at low temperatures. Packed with the same love of a mother who is concemed for her family's, every product of Narae Food has been brought to your table as a high-quality traditional Korean dish.
  • Changran-Jeot (Salt-fermented Pollack Entrails)
    Have you about the traditional Korean foods that are being exported to 16 regions, USA? They include top-quality seasoned jeotgal and pickled dishes from Narae Food which proved their outstanding qualities by winning the Grand Prize at the Processed Marine Products Fair in Commemoration of the National Meeting of Fishery Successors. The Narae Food Cooperation uses only clean and fresh ingredients, and ferments only carefully selected fish with a low salt content at low temperatures. Packed with the same love of a mother who is concemed for her family's, every product of Narae Food has been brought to your table as a high-quality traditional Korean dish.
  • Jeonobam-jeot (Salt-fermented Gizzard shad)
    Have you about the traditional Korean foods that are being exported to 16 regions, USA? They include top-quality seasoned jeotgal and pickled dishes from Narae Food which proved their outstanding qualities by winning the Grand Prize at the Processed Marine Products Fair in Commemoration of the National Meeting of Fishery Successors. The Narae Food Cooperation uses only clean and fresh ingredients, and ferments only carefully selected fish with a low salt content at low temperatures. Packed with the same love of a mother who is concemed for her family's, every product of Narae Food has been brought to your table as a high-quality traditional Korean dish.
  • Daeguagami-jeot (Seasoned Salt-fermented Codfish)
    Seasoned Jeotgal : Myeongran-jeot, Changran-jeot, Ojingo-jeot,Galchisok-jeot, Jinseokhwa-jeot, Jeonobam-jeot, Jeonogochu-jeot, Daeguagami-jeot, Kolttgi-jeot, Origul-jeot, Kotmyeolchi-jeot, Bajirak-jeot, Bandaengigochu-jeot. Salted Jeotgal : Jeono-jeot, Myeolchi-jeot, Galchisok-jeot, Saewoo-jeot, Jeonobam-jeot, Myeolchiaek-jeot,Gonori-jeot, Bandaengii-jeot, Hwangseoko-jeot.
  • Jinseokhwa-jeot (Seasoned Salt-fermented O yster)
    Seasoned Jeotgal : Myeongran-jeot, Changran-jeot, Ojingo-jeot,Galchisok-jeot, Jinseokhwa-jeot, Jeonobam-jeot, Jeonogochu-jeot, Daeguagami-jeot, Kolttgi-jeot, Origul-jeot, Kotmyeolchi-jeot, Bajirak-jeot, Bandaengigochu-jeot. Salted Jeotgal : Jeono-jeot, Myeolchi-jeot, Galchisok-jeot, Saewoo-jeot, Jeonobam-jeot, Myeolchiaek-jeot,Gonori-jeot, Bandaengii-jeot, Hwangseoko-jeot.