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Fish

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  • Dry Sea Cucumber
    we would like to take this opportunity to introduce our selves as a large exporter of Dried sea cucumbers with the range of varieties such as peckled fish, Pricktly Black Fish, Black Teat Fish, white teat fish, yellow sand fish, tan chau fish, brown lolly fish ... beside sea cucumber, we also supply Shark fins, Sea Horse and also process fish maws with good quality, beautiful sample and competitive price.we will be happy if you can contact us and let us know what kind of our products you are interested in, we will give you more information and best price.all our products are 95% sun dry, no dust, no chemical, high quality; you will be satisfied after seeing them. we can supply monthly and even weekly. hope that we have chance to do business together.
  • Production of Safe Fish Cake with Fresh Ingredients on a Sanitary Production Line
    Active Advance into Japan with Tamna Fish Cake…Anticipated to Export Overseas USD$600,000 Worth of Fish Cake This Year There is a Korean exporter actively promoting the high quality of Korean seafood products in Japan, even though Japan is the very birthplace of many delicious seafoods including fish cake. That company is Jeju Tamna Seafood Corporation. It has the largest production line among the processed seafood companies of Jeju Island. This is evidenced by the fact that the company possesses HACCP (Hazard Analysis Critical Control Point System) certification for frozen seafood and fish cake, produces high-quality seafood products in a safe and sanitary environment, and exports them to foreign market.Last year’s exports of Jeju Tamna Seafood were USD$177,000, but, thanks to the expansion of export items this year, the figure already passed USD$295,000 in June. At the present rate, the company can expect to reach USD$600,000 in exports this year. Transforming Processed Seasoned Seafood into Surimi-Based Products Until 2012, Jeju Tamna Seafood Corporation had mainly exported seasoned foods made of mackerel and squid to Japan through an MOU (memorandum of understanding) with Japanese seafood producer Kojima Market. At that time, the main items included mackerel boiled down in soy sauce, mackerel boiled down in soybean paste, squid karaage, and squid katsu. In 2012, the company made an export contract worth about USD$3.4 million with Kojima Market and Hanra (a Korean-Japanese company).The following year, however, Jeju Tamna Seafood received a fish cake production technique from Japanese seafood producer Minoyakichibe Market. The latter has been making fish cake and various kinds of pickles for the Japanese imperial family for the last 450 years. The development led to Jeju Tamna Seafood starting to produce and export Japanese style kamaboko (a type of Japanese fish cake) to Japan. That’s how the specialization of the company changed from processed seasoned seafood into surimi-based products. Jeju Tamna Seafood supplies steamed fish cake to Minoyakichibe Market where it is packaged and sterilized. The complete product is supplied to the Japanese imperial family and also sold to local consumers. In other words, the Japanese royals are having the fish cake produced by Jeju Tamna Seafood. Obtained the HACCP Certification…No Wheat Flour or Artificial Additives The flagship products of Jeju Tamna seafood are Shinjo and Yubamaki. Shinjo fish cake is made of the flesh of white corvina (caught off Jeju Island), salt, and egg whites. The fish cake has a great aroma and is chewy. It comes in seven flavors: shrimp, black sesame, ginger, sea lettuce, shrimp and rape, salted pollack roe, and octopus.Yubamaki fish cake is a premium product made of high-quality white fish flesh and nutritious vegetables such as carrots, peas, and shiitake mushrooms. The cake is coated with yuba (a thin film formed by coating a product with heated soybean milk), which is high in protein.Both fish cake products are manufactured on a clean and hygienic production line according to the standards of HACCP. What’s more, none of the products use artificial additives such as synthetic preservatives. For frying, the company uses brown rice oil.Most fish cake producers use pollack or small fish to make fish cake products, but Jeju Tamna Seafood produces its fish cake with only the fresh white corvina caught in the southern sea of Jeju Island.Ms. Kwon Sun-a, a staff member of Jeju Tamna Seafood, says, “We have established production lines for surimi-based food and fish cake according to the standard of HACCP and are producing sanitary and safe seafood products. Our seafood products, including fish cake, get a good response from Japanese buyers and consumers.” Production of High Quality Products Based on the High Technology The safety of Jeju Tamna Seafood products is secured through the production process. Each step of the production is completely separated from the others. The floor and production facilities are kept perfectly clean.When a stock of fresh raw fish arrives, the staff clean and remove the fish guts, scales, skin, and bones. Next, the fish is washed more than three times in water under 10℃. After the remaining water is removed, the flesh is separated from the sinews and tenderized.Finally, the flesh is combined with other ingredients, formed into a shape, heated, packed, and shipped. Jeju Tamna Seafood is one of the very few producers that have their own surimi-based seafood production line in Korea. And that is the main reason the company is able to produce hygienic, high-quality seafood products. Coming into the Spotlight in Korea…Supplying to Hansalim and Lotte Mart These days, the demand for high-end fish cake products is steadily increasing in Korea, so the products of Jeju Tamna seafood are also becoming popular among Koreans. The company started to supply its fish cake products to Hansalim (a Korean producer-consumer cooperative) last September 15. Generally, Korean people prefer their food less salty than the Japanese. To meet the taste of Korean consumers, Jeju Tamna Seafood has changed the proportion of the ingredients in its products.Now the company is negotiating a contract with Lotte Mart (a major Korean distributor) to supply its premium fish cake products as a high-end brand. It is likely that Lotte Mart will start selling Jeju Tamna Seafood’s fish cake products later this year.Mr. Ji Hyeong-cheol, the head of the marketing team of Jeju Tamna Seafood, says, “We are producing the high-quality fish cake products from the fresh fish caught in the clean sea around Jeju Island. We have sanitary production facilities and high grade skills. We will strive to become a producer of the end products.” Inquiries JeJu Tamna Seafood Corporation Tel +82-64-722-8701 Email sungha01@hanmail.net Website http://jejutamna.ejeju.net
  • Tuna Jerky - Hardwood Charcoal Smoked
    Feature TUNA JERKY is very suitable for snack and diet food which is high protein and low calory food, for a student preparing an examination and salaried men, especially is very good as a appetizer dishes. There are much EPA,DHA and Selenium more than any other food in tuna, these are very good for human health and important element to compose human body. TUNA JERKY is made by good fish of yellow fin tuna, is possible to take it in custody and easy to taste. Specification Tuna Jerky Spicy 20g, 30g, 90g Tuna Jerky Curry 20g, 30g, 90g
  • Tuna Jerky [Hardwood Charcoal Smoked]
    Feature TUNA JERKY is very suitable for snack and diet food which is high protein and low calory food, for a student preparing an examination and salaried men, especially is very good as a appetizer dishes. There are much EPA,DHA and Selenium more than any other food in tuna, these are very good for human health and important element to compose human body. TUNA JERKY is made by good fish of yellow fin tuna, is possible to take it in custody and easy to taste. Specification Tuna Jerky Spicy 20g, 30g, 90g Tuna Jerky Curry 20g, 30g, 90g
  • Fish Fillet
    ALASKA POLLOCK FILLET LATIN - Theragra Chalcogramma SPEC - Skin-on/off, PBI/PBO, Natural fillet/Portion/Loin/T SIZE - 1/2, 2/4, 4/6, 6/8, 8oz + PACK - Block, Interleaved(Shatter Pack), IQF & Retail pack ORIGIN - China
  • Snow Crab Meat
    COMBINATION MEAT : SANDWICH STYLE SPEC - 30% Leg meat + 70% Body meat SIZE - 2.5lbs, 5lbs PACK - 2.5lb x 2/case x 6, 5lb case x 6 case
  • Yeonggwang Beopseongpo's dried yellow Croaker
    The red-pepper paste dried yellow corvina - Mix the red-pepper paste and dried yellow corvina - Lay red-pepper paste on over the dried yellow corvina after dring.
  • Yeonggwang Beopseongpo's dried yellow Croaker
    100% Korean made, Yeonggwang Beopseongpo's dried yellow Croaker. -Pear Taste, Plum Taste, Onion Taste.
  • Beopseong-po Gulbi
    Pure yellow corvina caught at sea in front Yeonggwang[Beopseong-po near Heuksan-do(Black mountain island)] Dried by the natural breeze(north-western wind) named traditionally as Haneui Baram that blows from the yellow sea and under natural and geological condititions best suit for natural seasoning having been salted for 1 year one by one in such bay salt that water has been removed completely.