황태가루, Dried pollack powder
Daegwallyeong Nunmaeul-Hwangtae, which is repeatedly frozen at night in the cold of winter night and in the snowstorm and melted and dried in the warm sunshine and the clean wind in the daytime for about 4 months, has the inside flesh as soft as cotton, tastes savory, emits delicious-looking yellow light, has soft flesh and does not have a fishy smell.
When dried, Pollack becomes Hwangtae. At this time, the amount of protein is doubled, and Hwangtae is a healthy food (fat content 2%) with 56% protein, and it has little cholesterol and high nutritional value, which stimulates the metabolism of each organ in the body. Hwangtae protects the tired liver, cleanses the head, and is rich in amino acids such as methionine, which prevents various diseases caused by ingesting harmful substances of modern people.
Daegwallyeong Nunmaeul-Hwangtae is a slowfood with excellent flavor by aging naturally in the wind for a long time in clean and clear Daegwallyeong and is the best wellbeing food without additives and preservatives at all.
Made of Hwangtae produced in Daegwallyeong Nunmaeul-Hwangtae, Hwangtae Powder, which is made using texture and flavor with its own know-how, is the best natural food auxiliary material that does not use additives at all and goes well with any food.