- K-BUNSIK TOK-POKI is a representative Korean snack that everyone of all ages likes and can enjoy at home.
- Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft,
- TOK-POKI (spicy cheese) can taste the flavor of cheese and the spicy taste of red pepper powder.
- You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice.
- This product is easy to store at room temperature.
- TOK-POKI Series is a HACCP-certified product.
Size : Length (18cm), Height (21cm)
Cooking Time : ± 3 minutes
Weight : 150g
Consist : Rice Cake - 100g, Sauce - 50g (For 1 Serving)
Expiration Date : 12 months from the date of manufacture
Certifications : HACCP, ISO2000
[How to cook]
1.Boil 100ml of water then add the sauce and rice cake into the pan.
2.Stir slowly with medium heat until its
boiling and the sauce thickening (±3 minutes).