Namyang Instant Coffee Freeze Dried Coffee
# Freeze Dried
The extract is fed into a freeze-drying vacuum tunnel at a temperature of approximately –40° C.
Any ice is then removed through sublimation.
· From 100% Robusta to 100% Arabica
· Micro Ground Coffee
NAMYANG provides various tastes of coffee with coffee beans from all around the world.
With our exclusive technology, you can enjoy wide spectrum of roasting and aroma.
Products can range from 100% Robusta to 100% Arabica and any blend in between depending on the client's needs.
# Exclusive Freeze Dried Technology
We oversee the complete manufacturing process through the full-cycle coffee system
and constantly monitor product quality and sensory attribute.
step 1. Green Bean
USING ONLY TOP GRADE
Even though it costs more, Namyang is proud to bring you better choices by using
only top grade coffee beans. We only use coffee beans such as Vietnam G1,
Indonesia EK-1 and Uganda D60 level, much higher than those commonly used.
step 2. Roasting
QTFR (QUICK TIME FRENCH ROASTING) PROCESS
Roast in a short amount of time to preserve the original taste and aroma
for your perfect cup of coffee.
step 3. Blends
BAR (BLENDING AFTER ROASTING) PROCESS
In order to deliver the unique tastes of each coffee bean, we blend them after
roasting in optimal temperatures for each bean one by one.
step 4. Extraction
Extension of Column Diameter, which is devised by our own minimizes
the hydrolysis flavor from high temperature and high pressure.
step 5. Aroma Recovery
SARP (SELECTED AROMA RECOVERY PROCESS)
Innovative technology that captures good aroma of coffee beans and
effectively eliminated off-flavor such as process flavor.
step 6. Drying
FREEZE-DRY FOR THE BEST RESULT
Freeze-dry the extracted coffee in a gentle and careful manner for
protecting the aroma, and then process them to the final coffee product.
Carton size and container configurations NAMYANG can provide depending on the client's need.
25kg Cardboard Box
(W 600*L 450*H 420mm)
N/W : 6,000kg
N/W : 15,000kg
: 6,000kg (20’Container*1)
# Catalogue (PDF file)