Red Pine Top Power

Red Pine Top Power1
Red Pine Top Power1


  • Product Name : RED PINE TOP POWDER
  • Product Type : KFDA antioxidant functional food
  • Ingredients : Pine needle Oil 495mg, Tocopherol 16.5mg, Grape Seed Oil 38.5mg
  • Effect : Anti-oxidant & Anti-aging effect
  • Quantity : 550mg x 60capsule
  • R&D : BEDELKOREA Co., Ltd., Mypharm pharmaceutical company
  • Manufacturer : Hanil GreenPharm Co., Ltd.
  • Product development, Sales, Marketing & Distribution : BEDELKOREA Co., Ltd.
  • Storage Method : Avoid sunlight and store in dry and cool place

We, Bedel Korea, are a trustworthy company which will be responsible for your health.

Pine needle extract oil
Pine needle oil refers to the oil extracted from the native Korean pine tree(Red pine tree) by steam distillation method.

A trustworthy company has done the R&D work.

Dr. Kim Kwan-Ho is a doctor of oriental medicine specializing in herbal medicine(Phytology).
He researched and developed the product because he noticed the tremendous medical effect of pine needle oil, which is a traditional herbal medicament.

National Certified Product! You can trust it.
Certifications obtained from national/international organizations

GMP stands for Goof Manufacturing Practice. It shows the standard for the entire manufacturing process and quality from purchase of ingredients to manufacturing, packing and shipment. This is to provide dependable and safe health functional food to the consumers.
Health Functional Food
Health Ingredients accredited by KFDA(Korea Food and Drug Administration) are used in order to guarantee the safety of this product.
ISO9001(Quality Management System), accredited by ICR(International Certification Registrar), certifies that the product and service system consistently meets, maintains and manages prescribed requirements for the benefit of consumers.
ISO14001(Environment Management System) accredited by ANAB(The ANSI ASQ National Accreditation Board). The system meets environmental standards.
Samsung Fire & Marine Insurance Co., Ltd.
Liability up to a maximum 100 milion won.

01. Orientals commonly use so-called "woods bathing" to breathe in phytoncides emitted by plants and trees, in order to improve their health and even cure cancer.

02. We make our product from the red stems fo red pine needles which grow naturally in deep mountainous districts at an altitude of 1,500 meters.

03. The needles are picked by hand one by one.

04. Using very clean mountain valley water, we extract red pine needle oil by steam distrillation, not by solvent extraction method.

05. We only extract the oil fraction which has a strong medicinal effect.

2KG Pine needles = 1Capsule
It is a highly-enriched product that can only produce one capsule out of 2kg's pine needles.
More than 5000 kinds of natural volatile organic compounds are contained in one capsule of the RED PINE TOP POWDER

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Company introduction
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Company Name BEDEL Koera Co., Ltd.
Address 34, Goji 3-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do   Bedelkorea   445962
Phone 82-31-378-6871
Fax 82-31-376-3592
Hompage URL
Contact Person Hyang-Jin Yoon
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Success Stories
  Shiitake mushroom is the best natural food provided by nature. Especially, as it has the excellent medical efficacy such as anticancer effect, liver-function reinforcement and adult disease prevention, it has been known since ancient times for a healthy food of retarding aging and promoting long life.    With the publicized efficacy of shiitake mushrooms used for food ingredients in the Eastern areas, shiitake mushrooms have grown as a prominent food in the world such as Europe and North America. Gyeongseong Shiitake Mushroom Farm (CEO Kim Jin-seok) located in Seongju, Gyeongbuk also plays a role in promoting Korean shiitake mushrooms in the world market through the exports of shiitake mushrooms grown by the traditional ways.   Three Generations of Love for Shiitake Mushrooms The history of Gyeongseong Shiitake Mushroom Farm started from 1952. CEO Kim Jin-seok’s grandfather started to grow shiitake mushrooms in Yeongdong-gun, Chungbuk, and CEO’s father grew them around Gimcheon, Chilgok and Gunwi in Gyeongbuk in 1976. And then CEO Kim started to cultivate shiitake mushrooms under structure in Seonju and went into full-scale production. Lee Hae-jo, Director and Kim’s Wife, said, “My husband and I quitted our jobs, and returned to farming. As we inherited the cultivation methods from his parents, there was no great difficulties in growing shiitake mushrooms”.   Production of Good Quality Shiitake Mushrooms based on Special Family-run Management Gyeongseong Shiitake Mushroom Farm boats its optimal surroundings for growing mushrooms. CEO Kim Said, “Our farm has been blessed by heaven with a wonderful natural environment in the mountains to reach after climbing 12 mountain passes. Also, many pine trees and a huge daily temperature difference bring firm texture and deep fragrance”.   Most of mushroom growers generally produce shiitake mushrooms in a way of media culture method using sawdust, but Gyeongseong Shiitake Mushroom Farm adheres to the way of growing shiitake mushrooms naturally in pure oak wood, which is differentiated from the ways of other farmers. The use of operation during three generations as marketing attracts attention from the customers at home and abroad. CEO Kim explained, “Our farm has been run by family during three generations. We installed our own spawn culture facility in 2002 to develop more productive and stable varieties, and now do our best to produce cheaper and good quality shiitake mushrooms“.   Gyeongseong Shiitake Mushrooms Getting the Spotlight in Domestic and Overseas Markets Good quality shiitake mushrooms was well-received by the customers at home and abroad. The sales in 2017 amounted to about KRW500 million and KRW100 million, 20% of the sales, came from the exports to the overseas markets such as Japan, USA and Singapore. Domestic sales were mainly from the sales in 2 department stores, 3 large marts and an antenna shop in Gyeongbuk area.   Recently, Gyeongseong shiitake mushrooms were also on sale in the post office shopping mall. Director Lee Hae-jo said, “Our shiitake mushrooms were all exported to Japan in the 2000s. However, our export was blocked due to a weak yen and we increased the proportion of direct transactions such as sales of gift sets in Korea. In case of the USA where our fresh shiitake mushrooms are exported, the market response is good enough to demand our products as many as possible”.   Such result waw fueled by the role of the Rural Development Administration (RDA). The Agricultural Technology Center provided instruction on opening a website and blog, and also helped us to cultivate the U.S. market including the connection with US buyers and development of proper export container. Director Lee said, “The RDA gave us many supports including overseas market development. In 2012, a Japanese buyer saw our homepage made by the support of the Agricultural Technology Center, and directly visited our farm, leading to the export”.   Gyeongseong Shiitake Mushroom Farm Continues to Develop Overseas Markets Gyeongseong shiitake mushrooms have already been stably distributed at home and abroad, but CEO Kim Jin-seok and Director Lee Hae-jo did not settle for the present. Director Lee conducted an overseas market survey last year during her visits to Vietnam, Singapore, Malaysia, USA, Russia, Hong Kong, Taiwan, Canada, China, and identified a consumption tendency of the customers. She planned to obtain organic and traditional food certification within this year. The processing factory is now under construction. Director Lee said, “We will manufacture the processed shiitaka mushroom products so that many customers can easily taste them”.
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