GODORI white wine
Kyoho grape in a spike in the nation's first 2011, Winery made, using white wine.
Kyoho grape distinctive aroma of cold fermentation in less than 15 degrees to save malo-lactic fermentation by the wine. Maximized a scent maximizes the 30 % fresh water wine. Authentication and gap jeonongyak with grapes? Enjoy peace of mind by consumers and drinkable wine that causes the characteristic baekkotyang the cut-grass silppanghyang bokssungayang was a blend of white fish, fish and shellfish.And with good taste food.