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Bomchoyeo Salt-Fermented Anchovy Sauce

Bomchoyeo Salt-Fermented Anchovy Sauce1
Bomchoyeo Salt-Fermented Anchovy Sauce1

Bomchoyeo Salt-Fermented Anchovy Sauce is made with fresh anchovies, caught around the port of Hongwon in Seocheon in spring and early summer, and sea salt in which bitterns are removed for 3 years. After mixing them at the rate designated and the aging process of 5 years, undiluted solution is extracted and it has passed through more than 6 months of second aging process and settling time. Hence, it boasts of deep and savory taste to be widely used for seasoning not only making Kimchi but also cooking for soup, stew, vegetable salad and so on.

 

Inquiries

Company : Bomchoyeo Agricultural Company Corporation

Tel : +82-41-732-5468, +82-10-5535-5468(Bae Jeong-suk)

Fax : +82-41-734-5468

Email : dhwlr2698@naver.com

Address : 13-1, Bujeok-ro 157beon-gil, Bujeok-myeon, Nonsan-si, Chungcheongnam-do, Korea

Homepage : www.bomchoye.com

 

 

 

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Company Name aT
Address 227, Munhwa-ro, Naju-si, Jeollanam-do   Korea Agro-fisheries Food Trade Corporation   58326
Phone 82-61-931-1298
Fax 82-061-804-4527
Hompage URL http://www.agrotrade.net
Contact Person Manager
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