Standards of Product
450g*12ea, 900g*12ea, 1.8kg*6ea, 2.7kg*6ea, 7kg*1ea, 14kg*1ea
Features of Product
It was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. You will taste savory traditional home made doenjang. It will ve better if used for stew or marimade.