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Sauces

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Total : 486
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  • Sweet Yogurt Cheese Seasoning Powder
    1. FOR FRIED CHICKEN , POTATO CHIP2. TASTE IS SWEET , YOGURT , CHEESE TASTE 3. IT IS SPECIALLY A POPULAR FOR 10'S AND 20'S AS S NEW TASTE
  • Fried Chicken Nugget Sauce
    1.iTisaKorea trational street food which is called 'DAKGANGJUNG (a similar chicken nugget type)2. a main manu for 치맥('CHIMAK')3. Specially a young generation likes this snack 4. The taste is sweet and a littie bit spicy
  • Seasoning Powders
    Seasoning Powders: Products pulverized from concentrated extracts from farm products, fisheries, or livestock. They are supplied to food companies as the raw materials for ramen sauces, snack seasonings, ingredients of sauces etc. They serve not only to make delicious food but also enhance its flavor.InquiriesCompany :KBF Co., Ltd.Tel : +82-55-337-3371(Kim Jin-hyun)Fax : +82-55-337-3377Email : jhkimeye@k-bf.comAddress : 203, Seobu-ro 1637beon-gil, Juchon-myeon, Gimhae-si, Gyeongsangnam-do, Republic of KoreaHomepage : www.k-bf.com
  • Wasabi Powder
    The horseradish powder, which has 70% content, adds a flavor when eating raw fish.InquiriesCompany : Solpyo FoodsTel : +82-10-7334-3725, +82-31-571-9880(Kim Yong-jin)Fax : +82-505-330-3725, +82-31-571-9881Email : yongjin.sp@gmail.comAddress : 84-2, Naegak 2-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do, Republic of KoreaHomepage : www.solpyofoods.co.kr
  • Mustard Powder (Oriental)
    The mustard powder that delivers a pungent bitter taste adds a flavor when enjoying naengmyeon (‘cold noodles’) or various Chinese dishes.InquiriesCompany : Solpyo FoodsTel : +82-10-7334-3725, +82-31-571-9880(Kim Yong-jin)Fax : +82-505-330-3725, +82-31-571-9881Email : yongjin.sp@gmail.comAddress : 84-2, Naegak 2-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do, Republic of KoreaHomepage : www.solpyofoods.co.kr
  • Mustard Source(Whole Grain)
    It is a whole-grain mustard sauce.InquiriesCompany : Solpyo FoodsTel : +82-10-7334-3725, +82-31-571-9880(Kim Yong-jin)Fax : +82-505-330-3725, +82-31-571-9881Email : yongjin.sp@gmail.comAddress : 84-2, Naegak 2-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do, Republic of KoreaHomepage : www.solpyofoods.co.kr
  • Mustard Source(Prepared)
    The mustard sauce is made of finely ground mustard seeds.InquiriesCompany : Solpyo FoodsTel : +82-10-7334-3725, +82-31-571-9880(Kim Yong-jin)Fax : +82-505-330-3725, +82-31-571-9881Email : yongjin.sp@gmail.comAddress : 84-2, Naegak 2-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do, Republic of KoreaHomepage : www.solpyofoods.co.kr
  • Vinegar
    It is a pure blueberry vinegar that carries ample natural organic acids as it is created through two fermentations. It goes through ripening for minimum 3 years.InquiriesCompany : Morning FarmTel : +82-63-535-9880, +82-10-5186-9806(Yang Jae-young)Fax : +82-63-538-9884Email : eazifarm@naver.comAddress : 389-7, Gupa-ro, Yeongwon-myeon, Jeongeup-si, Jeollabuk-do, Republic of KoreaHomepage : www.uncleberry.kr
  • Bomchoyeo Salt-Fermented Anchovy Sauce
    Bomchoyeo Salt-Fermented Anchovy Sauce is made with fresh anchovies, caught around the port of Hongwon in Seocheon in spring and early summer, and sea salt in which bitterns are removed for 3 years. After mixing them at the rate designated and the aging process of 5 years, undiluted solution is extracted and it has passed through more than 6 months of second aging process and settling time. Hence, it boasts of deep and savory taste to be widely used for seasoning not only making Kimchi but also cooking for soup, stew, vegetable salad and so on.InquiriesCompany : Bomchoyeo Agricultural Company CorporationTel : +82-41-732-5468, +82-10-5535-5468(Bae Jeong-suk)Fax : +82-41-734-5468Email : dhwlr2698@naver.comAddress : 13-1, Bujeok-ro 157beon-gil, Bujeok-myeon, Nonsan-si, Chungcheongnam-do, KoreaHomepage : www.bomchoye.com