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Sauces

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Total : 476
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  • Traditional-type soybean paste
    Standards of Product450g*12ea, 900g*12ea, 1.8kg*6ea, 2.7kg*6ea, 7kg*1ea, 14kg*1eaFeatures of ProductIt was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. You will taste savory traditional home made doenjang. It will ve better if used for stew or marimade.
  • Hwanggeumdeulnyeok Soybean Paste
    Standards of Product450g*12ea, 900g*12ea, 1.8kg*6ea, 2.7kg*6eaFeatures of ProductIt was nathrally fermented for over 1 year with Korean style fermente soybean lump made of 100% Kroean soyvean through hygienic automated system and traditional methods, solar salt with bittern extracted, and satural badrock water through hygienic automated system and traditional methods. You can taste savory thrditional home made doenjang. It will be better if used for stew of marinade.
  • Ddukbadgi(Raw Soybean Malt) Paste
    Standards of Product800g*12ea, 2.6kg*6ea, 14kg*1eaFeatures of ProductIt was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. You will taste savory traditional home made doenjang. It will ve better if used for stew or marimade.
  • Ddukbaegi(Raw Soybean Malt) Sauce
    Standards of Product1.8ℓ*6ea, 15ℓ*1eaFeatures of ProductIt was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. Youcan taste savory traditional home made soy sauce. It will be better if used for stew, soup or seasoning.
  • Traditional-type Soybean Sauce
    Standards of Product0.9ℓ*12ea, 1.8ℓ*6ea, 15ℓ*1eaFeatures of ProductIt was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. Youcan taste savory traditional home made soy sauce. It will be better if used for stew, soup or seasoning.
  • Hwanggeumdeulnyeok Soybean Sauce
    Standards of Product0.9ℓ*12ea, 1.8ℓ*6eaFeatures of ProductIt was naturally fermented for over 6 months with Korea Style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted, and natural badrock water through hygienic automated system and traditional methods. Youcan taste savory traditional home made soy sauce. It will be better if used for stew, soup or seasoning.
  • Gochujang(Hot Pepper Paste)
    Standards of Product500g*12ea, 1kg*12ea, 2kg*6eaFeatures of ProductIt is Korea red bean paste that was naturally fermented by traditional methods for over 3 month after 100% Korean clean red pepper powder, soybean lump powder, barley malt, rice syrup and sweet rice were properly mixed.
  • Ssamjang(Sesoned Soybean Paste)
    Standards of Product500g*12eaFeatures of Product100% domestic soybean strictly selected are used to produce Ssamjang. Several condiments such as red pepper powder, plums, garlic, etc, ard added to traditional soybean paste made in a traditional recipe. Its savory flavor is excellent. It can be enjoyed simply at home or outdoors.
  • Fermented Soybeans(Ddeumbukjang)
    Standards of Product250g*18eaFeatures of Product100% domestic soybeans strictly selected are used and boiled in a cauldron which is a sanitary and fermenting facility with great care to produce fermented soybeans(ddeumbukjang). Its smell of urine was removed completed. It has savory taste and is rich in nulrition.