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Poultry

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Total : 34
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  • Samgyetang
    The chicken soup with ginseng and other ingredients warms the body, boosts energy, and makes one feel comfortable with the five major body organs. It also strengthens the functions of digestive system and respiratory system. It helps remove fatigue, boosts bodily strength, and facilitates blood circulation.InquiriesCompany : HarimTel : +82-31-264-3323(Yoon Seok-chun)Fax : +82-31-262-2591Email : 202681@harim.comAddress : 17, Pangyo-ro 228beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of KoreaHomepage : www.harim.com
  • CHAMFRE ROYAL Samgyetang
    Chafre Samgyetang is Healthy and refreshing as its broth is boiled twice based on traditional recipes. Safe and clean as its main ingredients are Korean chicken, fresh ginseng, sweet rice, garlic and bay salt. Healthy as it doesn't use any monosodium L-glutamate(MSG) and sugar. Samgyetang is a Korean traditiional healthy food. A boiled chicken with Korean Ginseng, Glutionous rice, jujube, ginger and garlic to pulp, recovering your strength and appetite.
  • Chafre Half- size Samgyetang
    Chafre Samgyetang is Healthy and refreshing as its broth is boiled twice based on traditional recipes. Safe and clean as its main ingredients are Korean chicken, fresh ginseng, sweet rice, garlic and bay salt. Healthy as it doesn't use any monosodium L-glutamate(MSG) and sugar. Samgyetang is a Korean traditiional healthy food. A boiled chicken with Korean Ginseng, Glutionous rice, jujube, ginger and garlic to pulp, recovering your strength and appetite.
  • Chafre Traditional Samgyetang
    Chafre Samgyetang is Healthy and refreshing as its broth is boiled twice based on traditional recipes. Safe and clean as its main ingredients are Korean chicken, fresh ginseng, sweet rice, garlic and bay salt. Healthy as it doesn't use any monosodium L-glutamate(MSG) and sugar. Samgyetang is a Korean traditiional healthy food. A boiled chicken with Korean Ginseng, Glutionous rice, jujube, ginger and garlic to pulp, recovering your strength and appetite.
  • Korea Insam Chicken Porridge
    This product consists of tender chicken meat, carefully selected Korean ginseng, glutinous rice, etc. It is a good nourishing food for children, the aged and people in a hurry in the morning. Because of convenient package, useful for picnic and fishing.
  • Yonggari Chicken
    Characteristics Use : Snack/Side dish/Food substitution/Finger food Preservation : Keep in freezer Expiration date : 6 months from manufactured date Packing weight - Distribution : 360g, 520g, 660g, 720g - Meals/Food resources : 1,000g, 5,000g Product Description & Cooking Guide
  • Raw Meat
    Product Name : Thigh meat Usage : Hard-boiled chicken, stir fry, salad, etc. Product Introduction Fried chicken, roasted(spiced) chicken, chicken bul-go-gi, nang-myung meat, chicken vegetable soup, skewered chicken, chicken steak, 500g/tray package of 2kg, 5kg/bulk style vacuum package of 10kg, 20kg/bulk style vacuum package The product is the upper part of chicken leg. Its soft and chewy taste makes it a perfect ingredient for many styles of cooking. If the bone is removed, it can be a great replacement for lean meat of breast meat.
  • Raw Meat
    Product Name : Stick (Bong) Usage : Fried chicken, roasted(spiced) chicken Product Introduction Fried chicken, roasted(spiced) chicken, steamed chicken, light-boiled chicken, Hard-boiled chicken, stir fry, salad, etc. 500g/tray package of 2kg, 5kg/bulk style vacuum package of 10kg, 20kg/bulk style vacuum package Stick(bong) is the front part of a chicken wing. The part between shoulder joint and elbow. The meat tastes soft and light, ideal for variety of cooking.
  • Raw Meat
    Product Name : Drumstick Usage : Product Introduction Fried chicken, roasted(spiced) chicken, steamed chicken, light-boiled chicken 500g/tray package of 800 g(KS certified)/tray package of 2kg, 5kg/bulk style vacuum package of 10kg The name of the product is originated from the look of drumstick since it looks like one. It is different from chicken leg because drumstick only covers the lower part of a chicken leg. Drumsticks have dark, chewy taste with plenty of irons in them. The harmony of fat and protein brings out the great taste.
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