· It contains boneless chicken flesh, and it is easy to eat. The Ginseng and Chicken Rice Porridge is boiled with fresh ginseng and jujubes, preserving the very original taste of Korean ginseng chicken stew and its nutrition. · Using a retort package, it is easy to cook. · Warm up in a double boiler, heat by pouring the contents into a pot, or use a microwave.
InquiriesCompany : Maniker F&G Co., Ltd Tel : +82-31-899-1151 e-mail : email@example.com