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Pork

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  • H Real Sausage
    H Real Sausage Korean fish sausages have only recently caught the eyes of Chinese buyers. Made of fish fillet and cheese, these sausages boast an attractive scent and chewiness. They are also low in calories. Young Chinese mothers are interested in Korean fish sausages because the products are rich in nutrition and held to high food safety standards. Thanks to these benefits, the products have gained popularity in a short period of time as a wholesome snack for Chinese infants and children. Recently, Dongwon F&B?a renowned Korean producer of processed foods, such as canned tuna?has released a premium fish sausage product. Called “Real Sausage,” the product is receiving many favorable reviews. No Food Coloring or Preservatives…Perfect Snack for KidsReal Sausage comes in two flavors, crab (Real Crab Stick) and cheese (Real Cheese Stick). To match the trend of an increasing demand for healthy foods, Dongwon F&B has maximized the use of natural ingredients for these products. Real Crab Stick, for example, is made with pollock paste and Korean red snow crab. Due to the high content of red snow crab, consumers can feel the rich taste of crab. What’s more, the products have no cholesterol, trans fats, food coloring, or preservatives. According to a representative of Dongwon F&B, the company is planning to develop sausages of various flavors and all of the products will use natural ingredients to stay true to the word “real” in the product’s name. Inquiries Dongwon F&B Tel +82-2-589-3196 E-mail joypr@dongwon.com Website www.dongwonfnb.com
  • Baby food, baby porridge, baby meal, retort baby food, baby spout pouch food
    Everlasting Love & Devotion to Little Babies! Evertto has been trying to help millions of parents to save their time andenergy, offering delicious and nutritious baby meals. As a parent himself, Kevin Kim, CEO of Evertto makes utmost effort toproduce safer and reliable baby foods, using only fresh local fruit andvegetables without adding any kind of preservative, sugar or salt. The early stages of development are crucial to the health and well-being of infants. Evertto baby meals are suitable for babies from 7 months, which have a smooth texture for babies, who are just starting to learn about solid foods. To make your baby’s first experience far more enjoyable, Evertto provides your babies a delicious range of various combination of fruit and vegetable tastes. EVERTTO – The Best Baby Food Maker in Korea! Many pre-made baby foods are bland and unappetizing, with limited variety in combinations and flavors that is less exciting for your baby. Evertto is proud of offering your baby tasty and wholesome baby meals, just like homemade ones. Your baby will enjoy Evertto baby food far more and your feeding times will become a lot more fun and much easier. We ensure you that all of our products are produced in facilities based on Food Safety Guidelines, using carefully selected ingredients. HACCP & ISO 22000 certified Ready to serve Microwaveable Portable & convenient food pouch: easy to carry anywhere Safe and healthy Natural and tasty just like homemade baby meals Fresh and high quality ingredients from local farmers Retort packing with a spout: 1 year shelf life
  • Pork Meat
    We, JINSAN FOOD TECH,Inc were established in March 2000 as an international import & export business of food ingredient, fruit juice, livestock products and having been one of the leading companies for those fields in Korean Market. We can afford to export over 10,000 tons of Pork meat in annual sums and with lots of experiences in trading, exporting of pork meat as well as offal into foreign countries such as Philippines, Japan, HK, Taiwan etc, we hope to know the possibility of business with your honor firm in the near future for the mutual benefits. Please let us know your interest in our Korean Pork Meat and Offal. Your prompt attention would be highly appreciated. Should you have any concerned, please contact us at any time. Thank you and regards,
  • Carrageenan
    MSC has been producing carrageenan since 1974 and now we are exporting carrageenans to Europe, USA, Japan and southeast Asia. Our main products are extra pure kappa carrageenan regular mesh and fine mesh for meat, dairy and dessert jelly. For dessert jelly, we are also supplying co-extractecd hybrid of kappa carrageenan & mannan as a base gelling agent. Carrageenan is a high molecualar weight liner polysaccharide consisted of repeating galactose units, and 3,6 anhydrogalactose(3,6-AG), both sulfated and non sulfated, joined by alternating 1-3, 1-4 glycosidic linkages. The Rhodophyceae plants approved as sources for extracts used in food contain various amounts of three types of carrageenan known as kappa, iota and lambda. The primary differences which infulences the properties of the types of the carrageenan are the number and position of the ester sulfate groups on the repeating galactose units.
  • Surimi
    IMITATION CRAB MEAT TYPE - Stick(Leg), Flake(Chunk, Salad cut), Bite(Straight cut), Shreaded SPEC - Filament, Minced style COLOR - Red, Paprika, Natural(Red + Paprika) PACK - 125gr, 250gr, 500gr, 1kg, 8oz, 1lb, 2.5lb, 5lb IQF & Vacuum
  • Pork
    Use : Roast meat with salt, fumble meat, steak Characteristics : Muscle from back to neck, Small fat is placed at muscle properly. Tender and good smells. Weight : 4~5kg per 1 pig Use : The ribs, LA ribs, Steamed ribs Characteristics : From 1st to 5th ribs at the side, gummy taste and good smells Weight : 5kg per 1 pig Use : Bulgogi, Stew, Fried meatball Characteristics : Pork near the shoulder, Well developed muscle. Low fat Weight : 8~9kg per 1 pig Use : Pork cutlet, pork chop Characteristics : Single long muscle at the back, fine grain and low fat, light taste Weight : 5kg per 1 pig Use : Baked meat, mixed meat with various spices, skewered meat, steak Characteristics : The most soft and tender part of muscle with few fat, it has Weight : 900g per head Use : Roasted, boiled, bacon Characteristics : The belly muscle that has 3layers of fat. Tender fleshy substances and good smells. Weight : 8~10kg per 1 pig Use : Pork cutlet, boiled down in soy, sweet and sour pork, Bulgogi Characteristics : Pork near the hips, thick muscle and low fat, Raw material for light taste cooking Weight : 14kg per 1 pig Use : Boiled meat, boiled down in soy, steamed meat Characteristics : Well developed muscle at front and rear legs. Good for smothered and soup because of close muscle formation Weight : 1.5~2kg per 1 pig Use : Roast meat, stew, skewered stuff Characteristics : Inner part of ribs, Gummy good taste Weight : 300g per 1 pig
  • Pork
    Pork (Click on small images to see them in enlarged detail) Bonein belly Boneless collar Nexk(collar) bone Lacone Boneless belly Back(Loin) bone Back rib Feet Loin Jowls Diaphragm Trimming Ham Fat var win1Open = null function displayImage(picName, windowName, windowWidth, windowHeight){ return window.open(picName,windowName,"toolbar=no,scrollbars=no,resizable=no,width=" + (parseInt(windowWidth)+20) + ",height=" + (parseInt(windowHeight)+15)) } function winClose(){ if(win1Open != null) win1Open.close() } function doNothing(){} function displayImage(picName, windowName, windowWidth, windowHeight){ var winHandle = window.open("" ,windowName,"toolbar=no,scrollbars=no,resizable=no,width=" + windowWidth + ",height=" + windowHeight) if(winHandle != null){ var htmlString = "Picture" htmlString += "" htmlString += "" htmlString += "" winHandle.document.open() winHandle.document.write(htmlString) winHandle.document.close() } if(winHandle != null) winHandle.focus() return winHandle }
  • Beef
    Beef Short rib Chuck roll Bonein shank Leg bone with meat Hip bone Feet Outside skirt meat Hanging tender Finger meat Back rib var win1Open = null function displayImage(picName, windowName, windowWidth, windowHeight){ return window.open(picName,windowName,"toolbar=no,scrollbars=no,resizable=no,width=" + (parseInt(windowWidth)+20) + ",height=" + (parseInt(windowHeight)+15)) } function winClose(){ if(win1Open != null) win1Open.close() } function doNothing(){} function displayImage(picName, windowName, windowWidth, windowHeight){ var winHandle = window.open("" ,windowName,"toolbar=no,scrollbars=no,resizable=no,width=" + windowWidth + ",height=" + windowHeight) if(winHandle != null){ var htmlString = "Picture" htmlString += "" htmlString += "" htmlString += "" winHandle.document.open() winHandle.document.write(htmlString) winHandle.document.close() } if(winHandle != null) winHandle.focus() return winHandle }
  • Processed Meat
    Product Beef boiled(in soy) base powder Kimchi seasoning powder Beef extract Nutmeg seasoning powder Beef seasoning powder Pickling(salt) cheese agent Charred rib extract Pig bones extract Charred rib seasoning powder Pizza seasoning powder Chicken extract Pork extract Chicken Seasoning powder Roast meat seasoning powder Crude savory liquid Roast rib seasoning powder Double smoke ham seasoning Sausage seasoning powder Dumpling savory seasoning powder Spice compound