We make Kimchi out of the best cabbages.
We purchase the best seasonal cabbages and make Kimchi out of them under our belief that we make Kimchi for our own meal and our family.
During the maturing process, mold does not grow in Kimchi.
Shrimp or anchovy paste will be fermented and make Kimchi taste better in a way that customers enjoy eating it.
Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day.
All our Kimchi are made in a sanitary facility that has been certified by HACCP.
All production processes such as cleaning ingredients, production, and packing are done in this facility.
Raw materials and content
Cabbage 75% (domestic), red pepper powder (domestic), garlic (domestic), radish (domestic), salted enchovy, Souced shrimp, ginger, onion, glutinous rice porridge, broth (kelp, anchovy, shrimp)