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Kimchi

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  • Hansung Grand Master Kimchi
    The most popular and representative kimchi. The best quality of cabbages, vegetable, and spices. Ingredients from lacal areas with the best conditions and made through a very scientific process. Superb sense of harmonius color. just the right taste to represent korean kimchi.InquiriesCompany : Hansung Food Co., LtdTel : +82-32-684-5500 +82-32-684-5234(Yoon Kwang-bae)Fax : +82-63-561-0054Email : kbyoon2@hanmail.netAddress : 9-10, Ojeong-ro 134beon-gil, Bucheon-si, Gyeonggi-do, Republic of KoreaHomepage : www.hskimchi.co.kr
  • Hansung White Kimchi
    Abundant dietary fiber, calcium, and iron in Baeknyeoncho whets people's appetite, and the crispy feeling from chewing white cabbage make mild and refreshing juice eccellent. Not spicy, recommendable for children's and foreigners' delicacy.InquiriesCompany : Hansung Food Co., LtdTel : +82-32-684-5500 +82-32-684-5234(Yoon Kwang-bae)Fax : +82-63-561-0054Email : kbyoon2@hanmail.netAddress : 9-10, Ojeong-ro 134beon-gil, Bucheon-si, Gyeonggi-do, Republic of KoreaHomepage : www.hskimchi.co.kr
  • Baechu Kimchi(cabbage kimchi)
    This is the one that you can just refer to as "KIMCHI" and everyone will know you mean. Pogi kimchi is made by fermenting salted napa cabbages with Korean radish, aromatic vegetables, Jeotgal (Anchovy sauce), red pepper powder and various seasonings. It's then put into a container to ferment during storage and can be kept for months or even longer. Everyone has their favorite stage of kimchi fermentation; It can be eaten fresh and is juicy and delicious when it is made, but it is ages, it becomes more sour and better fermented. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is Kimchi Jjigae (Kimchi stew).InquiriesCompany : Agriculture Industry Corporate Body Neulmanna Food Co., Ltd.Tel : +82-41-553-3340, +82-10-9190-0124(Choi Ji-eun)Fax : +82-41-558-3340Email : wldms1398@hanmail.netAddress : 57-26, Daeheungsindeok-gil, Seongnam-myeon, Dongnam-gu, Cheonan-si, Chungcheongnam-do, KoreaHomepage : www.mannakimchi.kr
  • Baek Kimchi(white cabbage kimchi)
    Baek kimchi is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. Baek Kimchi means white kimchi. Unlike regular kimchi (spicy kinds) made with red pepper powder, Baek kimchi doesn’t use any red pepper powder. It goes well with any Korean dishes, it particularly goes well with Korean char-grilled BBQ.InquiriesCompany : Agriculture Industry Corporate Body Neulmanna Food Co., Ltd.Tel : +82-41-553-3340, +82-10-9190-0124(Choi Ji-eun)Fax : +82-41-558-3340Email : wldms1398@hanmail.netAddress : 57-26, Daeheungsindeok-gil, Seongnam-myeon, Dongnam-gu, Cheonan-si, Chungcheongnam-do, KoreaHomepage : www.mannakimchi.kr
  • Chonggak Kimchi(young radish kimchi)
    Chonggak kimchi is another popular type of kimchi in Korea. It’s made with Chonggak-mu (young radish), which is a small variety of white radish with long leafy stems. It’s firmer and crunchier than the large varieties of radishes. The combination of a crunchy radish and soft yet pleasantly chewy stems makes this kimchi unique and tasty. Chonggak kimchi tastes best when it is well-fermented.InquiriesCompany : Agriculture Industry Corporate Body Neulmanna Food Co., Ltd.Tel : +82-41-553-3340, +82-10-9190-0124(Choi Ji-eun)Fax : +82-41-558-3340Email : wldms1398@hanmail.netAddress : 57-26, Daeheungsindeok-gil, Seongnam-myeon, Dongnam-gu, Cheonan-si, Chungcheongnam-do, KoreaHomepage : www.mannakimchi.kr
  • Natural Kimchi
    Korean Kimchi Kimchi has a lot of healthy yogurt that is created during its fermentation. The Kimchi yogurt helps digestion, and especially has excellent anticancer substance and is very effective in preventing cancer. This surprising effectiveness of Kimchi is known to the whole world, and it is one of the best healthy food that is acknowledge in the world. Bundle cabbage kimchiSeasoning made with selected ingredients are filled up in each leaf of cabbage. It is ripen and fermented Korean traditional bundle kimchi. Healthy uri kimchiSelected ingredients and the best seasonong are mixed well, ripen and fermented as Korean traditional kimchi. Cabbage kimchiDiverse ingredients are harmonized well as properly ripen and fermented Korean traditional kimchi. Premium shrimp pot kimchi Two kinds of high quality salted pickles are mixed with seasonings. It is ripen and fermented in a pot as the best quality premium kimchi. Chong-gak kimchiFresh chong-gak radish is used in the clean production facility to make this tasty Korean traditional kimchi Tasty cabbage kimchiDiverse ingredients are mixed well, properly ripen and fermented as Korea traditional kimchi. Crispy uri kkag-du-kiFresh and crispy radishes are cut into pieces. This is Korean traditionsl kkag-du-ki kimchi with delicious and crispy taste. Hot sauceKorean traditional chilli paste and fresh vegetables added with tomato puree as unique taste premium sauce.
  • Fresh Kimchi
    KOREAN KIMCHI IS HEALTHFUL AND GOOD FOR BODY, WITH 2 YEARS SHELF LIFE.
  • Pan-fried Kimchi (Roast Kimchi)

    Pan-fried Kimchi(Roast Kimchi)

    Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and seasoning. Pan-fried Kimchinis canned and sterilized for safety. Canned Kimchi provides long-term and easy storage and superior distribution needs. Canned Kimchi prevents Kimchi from having an unpleasant odor during distribution and is easy to handle. Useful in many ways, including rice side dish. Designed to suit the taste of all peoples in the world.
  • KIMCHI
    KIMCHI Kimchi is made by our own recipe which is using Korean vegetables & sauce in Korean factory. weusingtypical ingredients of kimchi is directly supplied from farm. The salty taste is not strong, but it is strongly characterized by a fresh taste. It tastes like a pickled vegetable, and then like the special sauce added to the vegetable.