Chonggak kimchi is another popular type of kimchi in Korea. It’s made with Chonggak-mu (young radish), which is a small variety of white radish with long leafy stems. It’s firmer and crunchier than the large varieties of radishes. The combination of a crunchy radish and soft yet pleasantly chewy stems makes this kimchi unique and tasty. Chonggak kimchi tastes best when it is well-fermented.
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