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Kimchi

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    Premium Korean Baechu Kimchi(Original)/(Citron Flavor)
    We insist on using only local Korean quality ingredients so that we can control clearly about product quality and food safety . We specially selected Korean Gangwon-do cabbage which is in high-latitude of Korea and more delicious. Also we can develop flavors and adjust flavors and spicy according to different country of sales markets. Now there are Prmium original and Citron Flavor in our products.
  • ENG

    Kimchi
    Features Name : Kimchee Package : 12/500g, 12/400g, 200/12g, 2/12/80g Ingredients : Cabbage, Radish, Garlic, Red Pepper Powder, etc Kind of packing material : PET Shelf life : 2-3week(Fresh), 24months(sterilized) Storage : Keep cold after opening Feature : It is produced with ingredients which is strictly selected in HACCP factory, so it's very clean and reliable product.
  • ENG

    Kimchi in glass jar with long shelf life
    Kimchi in glass jar for selling under room temperature with long shelf life. *Kimchi (Sterilized, Long life) - Packing : 215g, 500g - MOQ : 200ctns - Main ingredient : Chinese cabbage, Red pepper, Vegetable, Salt - Shelf life : 2years(Shelf stable) - Product of South Korea - Certification : FSSC22000 - Lead time : 3weeks ready in warehouse from order
  • ENG

    Napa Cabbage Kimch
    Kimchi is fermented and matured by fermentation, fermentation prevents corruption by the action of beneficial lactobacillus, which gives sour taste and special flavor. These beneficial lactobacillus eliminate bacteria that cause gastritis and food poisoning and help digestion by promoting the secretion of protease�pepsin. Kimchi has the same effect as yogurt, which is a health food made by fermenting milk with beneficial lactobacillus. It also contains dietary fiber much, which is effective in preventing constipation. This dietary fiber is not digestible when it is ingested and is discharged outside the body. This dietary fiber is known to be effective in preventing adult diseases such as colorectal cancer, heart disease and diabetes. Generally, the main ingredient of Kimchi is napa cabbage. PARK KWANG HEE Kimchi Master developed various kinds of Kimchi and pickles using of many kinds of useful herb and provides the tasty and healthy food to the consumers.
  • ENG

    Sanmaneul( Bear Garlic) Jangachi
    In Japan, It is known as monks enjoys this food. In China, it was taken for nutritional supplementation. ingredient: Sanmaneul 57.95%, Soy sauce 28.95%, Sugar 4.63%, Salt 3.86%, Vinegar 2.31%, Ginger 1.15%, Garlic 1.15% Components: There are many minerals and vitamins. Efficacy : 1. Exterminate insects 2. Diuretic action 3. Detoxification and elimination of cold symptoms 4. Fatigue recovery 5. Effective for digestion
  • ENG

    Jayeonrak Cabbage kimchi
    100% Korean ingredients! Just like home-made kimchi. Our kimchi contains fucoidan: Fucoidan is a sulfated polysaccharide (MW: average 20,000) found mainly in various species of brown algae and brown seaweed. It is usedas an ingredient in many popular dietary supplement products, because it offers several potentiallybeneficial bioactive functionsfor humans.
  • ENG

    Jayeonrak Young radish Kimchi
    100% Korean ingredients! Just like home-made kimchi. Our kimchi contains fucoidan: Fucoidan is a sulfated polysaccharide (MW: average 20,000) found mainly in various species of brown algae and brown seaweed. It is usedas an ingredient in many popular dietary supplement products, because it offers several potentially beneficial bioactive functions for humans.
  • ENG

    Jayeonrak Mustard kimchi
    100% Korean ingredients! Just like home-made kimchi. Our kimchi contains fucoidan: Fucoidan is a sulfated polysaccharide (MW: average 20,000) found mainly in various species of brown algae and brown seaweed. It is usedas an ingredient in many popular dietary supplement products, because it offers several potentiallybeneficial bioactive functionsfor humans.
  • ENG

    AJUMMA Canned Kimchi
    AJUMMA Canned Kimchi - HACCP, ISO9001, ISO14001 Certified. - Long shelf life (3 years), keeping in dry condition, sealed in a can which it makes easy to store and transport without any odor. - Richness of minerals & lactic acid bacteria. - Loaded with vitamin A,B,C. Not as fresh as Chilled Kimchi, but it’s portable and for one time consumer.