Mild,crispy, and not spicy taste!
Radishes are chopped in bite-sizes. They have mild, crispy, and not spicy taste.
It is good as a side dish and helps digestion when eating meats such as pork and beef. Sina radish Kimchi goes well with Korean food.
We make Chonggak Kimchi out of the best seasonal Chonggakradishes. Customers can just enjoy it when it is just made, or theycan wait until it is a bit more matured.
Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day.
All our Kimchi are made in a sanitary facility that has been certified by HACCP.
All production processes such as cleaning ingredients, production, and packing are done in this facility.
Raw materials and content
Chonggak radish 75%(domestic), red pepper powder (domestic), garlic (domestic),radish (domestic), salted enchovy, shrimp paste, ginger, onion, glutinous riceporridge, broth (kelp, anchovy, shrimp)