Napa Cabbage Kimch
Kimchi is fermented and matured by fermentation,
fermentation prevents corruption by the action of
beneficial lactobacillus, which gives sour taste and
special flavor. These beneficial lactobacillus eliminate
bacteria that cause gastritis and food poisoning and
help digestion by promoting the secretion of protease�pepsin.
Kimchi has the same effect as yogurt, which is a health food made by
fermenting milk with beneficial lactobacillus.
It also contains dietary fiber much, which is effective
in preventing constipation. This dietary fiber is not
digestible when it is ingested and is discharged outside
the body. This dietary fiber is known to be effective in
preventing adult diseases such as colorectal cancer,
heart disease and diabetes.
Generally, the main ingredient of Kimchi is napa
cabbage. PARK KWANG HEE Kimchi Master
developed various kinds of Kimchi and pickles using of
many kinds of useful herb and provides the tasty and
healthy food to the consumers.