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Kimchi

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  • ENG

    Trechan Baechu Kimchi (Cabbage Kimchi)
    Two-year-old bay salt, yeast that delays fermentation, and premium kimchi products made using 100% Korean raw materials. Serve in a pouch that discharges gas generated during fermentation.
  • ENG

    Kimchi
    Features Name : Kimchee Package : 12/500g, 12/400g, 200/12g, 2/12/80g Ingredients : Cabbage, Radish, Garlic, Red Pepper Powder, etc Kind of packing material : PET Shelf life : 2-3week(Fresh), 24months(sterilized) Storage : Keep cold after opening Feature : It is produced with ingredients which is strictly selected in HACCP factory, so it's very clean and reliable product.
  • ENG KOR

    peanut sprouts kimchi
    It is widely known only as a method of boiling peanut sprouts and eating it, and there are many cooking methods, so there are a lot of parts that are thrown away and discarded. I am responsible for the health and diet of my loved ones with various fresh and excellent raw materials and kimchi lactic acid bacteria.
  • ENG

    Canned Kimchi
    Our canned kimchi is produced by natural bedrock water which keeps Kimchi rich in lactobacillus. We only use fresh ingredient 100% cultivated in Korea. Canned Kimchi is perfect for outdoor activities such as camping, fishing or hiking as well as indoor. Also, it is good for single-person household to eat as side dish every meal due to its small size of package. Our canned Kimchi is made in the best qualified facility. It is manufactured under the hygienic and clean factory in accordance with ISO22000, HALAL(MUI)and cerificated by FDA.
  • ENG

    Kimchi
    Types Cabbage Kimchi(Whole), Cabbage Kimchi(Cut), Radish Kimchi, Golden Kimchi, Vegetarian Cabbage Kimchi Packages 200g / 400g / 500g / 550g / 700g / 1kg / 5kg / 7.5kg / 15kg
  • ENG

    VEGAN KIMCHI
    NEW STYLE KIMCHI WITH LONG SHELF LIFE UNDER ROOM TEMPERATURE CONDITION NO NEED COLD CHAIN SYSTEM MODERN DESIGN MADE IN KOREA FOR VEGAN GLUTEN FREE MSG FREE
  • ENG

    STIR FRIED KIMCHI
    STIR FRIED KIMCHI WITH POUCH STYLE IT IS EASYTO CARRY , CONVENIENTTO EAT IN OUTDOOR. SO SUITABLE ITEM FOR CAMPING, PICNIC ETC IT IS MADE OF 100% KOREA INGREDIENT. WE PUT FLAVORED OIL, YOU CAN FEELGOODTASTE.
  • ENG KOR CHI

    Cabbage Kimchi
    Cabbage Kimchi We make Kimchi out of the best cabbages. We purchase the best seasonal cabbages and make Kimchi out of themunder our belief that we make Kimchi for our own meal and our family. During the maturing process, mold does not grow in Kimchi. Shrimp or anchovy paste will be fermented and make Kimchi tastebetter in a way that customers enjoy eating it. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Cabbage 75% (domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, Souced shrimp, ginger, onion, glutinous rice porridge,broth (kelp, anchovy, shrimp)
  • ENG KOR CHI

    Fresh Cabbage Kimchi (Mat Kimchi)
    Fresh Cabbage Kimchi (Mat Kimchi) We make Kimchi out of the best cabbages. We purchase the best seasonal cabbages and make Kimchi out of themunder our belief that we make Kimchi for our own meal and our family. We can enjoy fresh cabbage Kimchi when we run out of Kimchi or feeltired of sour taste of Kimchi. This has a juicy crunch and fresh taste ofcabbages. We remove stem and use outer leaves of a cabbage to makethis kind of Kimchi. Cabages are salted for a short time. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Cabbage 80% (domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, shrimp paste, ginger, onion, glutinous rice porridge, broth(kelp, anchovy, shrimp)