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Kimchi

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  • ENG

    VEGAN KIMCHI
    NEW STYLE KIMCHI WITH LONG SHELF LIFE UNDER ROOM TEMPERATURE CONDITION NO NEED COLD CHAIN SYSTEM MODERN DESIGN MADE IN KOREA FOR VEGAN GLUTEN FREE MSG FREE
  • ENG

    STIR FRIED KIMCHI
    STIR FRIED KIMCHI WITH POUCH STYLE IT IS EASYTO CARRY , CONVENIENTTO EAT IN OUTDOOR. SO SUITABLE ITEM FOR CAMPING, PICNIC ETC IT IS MADE OF 100% KOREA INGREDIENT. WE PUT FLAVORED OIL, YOU CAN FEELGOODTASTE.
  • ENG

    Kimchi
    Description Kimchi, Korean traditional fermented food, is excellent health supplement foods as well as diet edibles. "Damo Kimchi" is made from the Korea's first-rated farm produces and prepared at high technology sanitary facilities. Best materials bring about utmost goods and taste, represents Kimchi of Korea. Types Cabbage Kimchi(Whole), Cabbage Kimchi(Cut), Radish Kimchi, Golden Kimchi, Vegetarian Cabbage Kimchi Packages 200g / 400g / 500g / 550g / 700g / 1kg / 5kg / 7.5kg / 15kg
  • ENG KOR CHI

    Cabbage Kimchi
    Cabbage Kimchi We make Kimchi out of the best cabbages. We purchase the best seasonal cabbages and make Kimchi out of themunder our belief that we make Kimchi for our own meal and our family. During the maturing process, mold does not grow in Kimchi. Shrimp or anchovy paste will be fermented and make Kimchi tastebetter in a way that customers enjoy eating it. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Cabbage 75% (domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, Souced shrimp, ginger, onion, glutinous rice porridge,broth (kelp, anchovy, shrimp)
  • ENG KOR CHI

    Fresh Cabbage Kimchi (Mat Kimchi)
    Fresh Cabbage Kimchi (Mat Kimchi) We make Kimchi out of the best cabbages. We purchase the best seasonal cabbages and make Kimchi out of themunder our belief that we make Kimchi for our own meal and our family. We can enjoy fresh cabbage Kimchi when we run out of Kimchi or feeltired of sour taste of Kimchi. This has a juicy crunch and fresh taste ofcabbages. We remove stem and use outer leaves of a cabbage to makethis kind of Kimchi. Cabages are salted for a short time. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Cabbage 80% (domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, shrimp paste, ginger, onion, glutinous rice porridge, broth(kelp, anchovy, shrimp)
  • ENG KOR CHI

    Seokbak Ji
    Seokbak Ji Mild,crispy, and not spicy taste! Radishes are chopped in bite-sizes. They have mild, crispy, and not spicy taste. It is good as a side dish and helps digestion when eating meats such as pork and beef. Sina radish Kimchi goes well with Korean food. Seokbak Ji is a radish Kimchi served with Gomtang and Gukbap. Ithas crispy and zesty taste. All our products are made and deliveredin the same day. Our costumers can enjoy them right away or wait till it is a bit matured. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content radish 75%(domestic), red pepper powder (domestic), garlic (domestic), saltedenchovy, shrimp paste, ginger, onion, glutinous rice porridge, broth (kelp, anchovy,shrimp)
  • ENG KOR CHI

    Chonggak Kimchi
    Chonggak Kimchi Mild,crispy, and not spicy taste! Radishes are chopped in bite-sizes. They have mild, crispy, and not spicy taste. It is good as a side dish and helps digestion when eating meats such as pork and beef. Sina radish Kimchi goes well with Korean food. We make Chonggak Kimchi out of the best seasonal Chonggakradishes. Customers can just enjoy it when it is just made, or theycan wait until it is a bit more matured. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Chonggak radish 75%(domestic), red pepper powder (domestic), garlic (domestic),radish (domestic), salted enchovy, shrimp paste, ginger, onion, glutinous riceporridge, broth (kelp, anchovy, shrimp)
  • ENG KOR CHI

    Sesame(Perilla) Leaf Kimchi
    Sesame(Perilla) Leaf Kimchi Sesame(Perilla) Leaf Kimchi has aroma! We purchase domestic Perilla leaves and spread spices boiled in broth oneach leaf. It is a great complement to meat such as Samgyeopsal and boiledpork because its pleasant yet strong flavor and aroma can mask gamey smelland taste. Customers can enjoy its taste even more if they wait until it getsmore fermented. We have many Japanese customers who love this product. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Sesame(Perilla) Leaf 63%(domestic), red pepper powder (domestic), garlic(domestic), radish (domestic), salted enchovy, shrimp paste, ginger, onion, glutinousrice porridge, broth (kelp, anchovy, shrimp)
  • ENG KOR CHI

    Pa Kimchi (Green Onion Kimchi)
    Pa Kimchi (Green Onion Kimchi) Pa Kimchi has an attractive savory taste! We use soft green onions to make Pa Kimchi. It has its own spicy flavor,yet it is quite addictive because of its unique taste. The more it is matured,the deeper its taste becomes because of anchovy or shrimp paste that areused along with glutinous rice porridge. It has become well-known sinceit was on a MUKBANG BJ broadcast that introduced a delicious dish. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Green Onion 80%(domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, shrimp paste, ginger, onion, glutinous rice porridge, broth(kelp, anchovy, shrimp)