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Kimchi

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  • Natural Kimchi
    Korean Kimchi Kimchi has a lot of healthy yogurt that is created during its fermentation. The Kimchi yogurt helps digestion, and especially has excellent anticancer substance and is very effective in preventing cancer. This surprising effectiveness of Kimchi is known to the whole world, and it is one of the best healthy food that is acknowledge in the world. Bundle cabbage kimchiSeasoning made with selected ingredients are filled up in each leaf of cabbage. It is ripen and fermented Korean traditional bundle kimchi. Healthy uri kimchiSelected ingredients and the best seasonong are mixed well, ripen and fermented as Korean traditional kimchi. Cabbage kimchiDiverse ingredients are harmonized well as properly ripen and fermented Korean traditional kimchi. Premium shrimp pot kimchi Two kinds of high quality salted pickles are mixed with seasonings. It is ripen and fermented in a pot as the best quality premium kimchi. Chong-gak kimchiFresh chong-gak radish is used in the clean production facility to make this tasty Korean traditional kimchi Tasty cabbage kimchiDiverse ingredients are mixed well, properly ripen and fermented as Korea traditional kimchi. Crispy uri kkag-du-kiFresh and crispy radishes are cut into pieces. This is Korean traditionsl kkag-du-ki kimchi with delicious and crispy taste. Hot sauceKorean traditional chilli paste and fresh vegetables added with tomato puree as unique taste premium sauce.
  • Fresh Kimchi
    KOREAN KIMCHI IS HEALTHFUL AND GOOD FOR BODY, WITH 2 YEARS SHELF LIFE.
  • Pan-fried Kimchi (Roast Kimchi)

    Pan-fried Kimchi(Roast Kimchi)

    Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and seasoning. Pan-fried Kimchinis canned and sterilized for safety. Canned Kimchi provides long-term and easy storage and superior distribution needs. Canned Kimchi prevents Kimchi from having an unpleasant odor during distribution and is easy to handle. Useful in many ways, including rice side dish. Designed to suit the taste of all peoples in the world.
  • KIMCHI
    KIMCHI Kimchi is made by our own recipe which is using Korean vegetables & sauce in Korean factory. weusingtypical ingredients of kimchi is directly supplied from farm. The salty taste is not strong, but it is strongly characterized by a fresh taste. It tastes like a pickled vegetable, and then like the special sauce added to the vegetable.
  • Sales of Korean Kimchi Start in Chinese High-End Department Stores
    Sales of Korean Kimchi Start in Chinese High-End Department Stores The revision of standards for imported kimchi by the Chinese government in November 2015 enabled Korean kimchi to restart its distribution in the country, which had been halted for some time. Currently, the consumption of Korean kimchi is steadily increasing among young Chinese consumers who are interested in Hallyu (Korean culture wave) and the Chinese high-income group who pursue a healthy lifestyle. Daeil Food, a Korean kimchi producer, has recently succeeded in entering three Chinese department stores with its products—the first step for the company’s advancement into the premium kimchi market in the country. Supplying Kimchi to Three Department Stores in the Northeastern Region of China Daeil Food has been eyeing the premium kimchi market of China since the resumption of Korean kimchi export to the country. The company has been steadily carrying out promotional activities in local department stores and high-end supermarkets of the three provinces (Heilongjiang, Jilin, and Liaoning) in Northeastern China with high consumption of Korean-style kimchi. Daeil Food has also been gathering information about the Chinese kimchi market through the company’s interactions with Chinese buyers and actively participating in China’s major food trade fairs such as CFSI (China International Food Safety Technology & Innovations Expo). Thanks to these efforts, the company was able to become the first Korean kimchi producer to sign a contract with Chinese department stores. In September of this year, Daeil Food started supplying to the stores ten types of kimchi products manufactured in cooperation with producers of Gangwon Province. The three department stores selling its products are Wanda (operated by China’s largest realty group), Zhuozhan (a high-end department store present in all three northeastern provinces), and Eurasia (famous as the world’s largest department store). Mr. Hong Geum-seok, CEO of Daeil Food, explains, “These are high-end department stores frequented by high-income consumers. Our products are sold there in the general and Korean traditional food sections. We plan to supply about 100 tons of kimchi to those stores by the end of this year and hope to expand the export to 500 tons next year.” Cultivating China’s Kimchi Market by Differentiation in the Production Process How did Daeil Food attract the interest of Chinese high-end department stores? The answer is three-fold: the company’s know-how in kimchi production, the use of carefully selected ingredients, and thorough food hygiene management. Since kimchi is a fermented food, it ripens during the shipping process and can easily lose its crispiness. However, Daeil Food uses its own seasoning made with natural seaweed (sea mustard and kelp), which helps to keep kimchi crispy for a long time. The flagship product of Daeil Food, Baechu-Kimchi with Black Garlic, is a good example of its differentiated production process. It is made with the extract of black garlic which is known as a healthy functional ingredient. This premium kimchi product appeals to many foreign consumers who dislike the taste of raw garlic. The product’s manufacturing technique is patented in Korea and Japan. Since kimchi is a type of Korean traditional food, Daeil Food adheres to the principle of using only Korean ingredients—napa cabbage, white radish, red pepper powder, garlic, etc. No artificial seasonings or sugar are used in consideration of consumers’ health. The company puts great effort into managing its kimchi manufacturing facilities in a hygienic way in order to ensure the quality and high food safety of its products. All related facilities of the factory—air showers, filters for foreign matter, etc.—possess HACCP (hazard analysis and critical control point) certification. Daeil Food has also succeeded in obtaining ISO9001 and ISO14001 certifications for its food safety management system. Active Exports to Japan, Taiwan, and Canada In addition to Baechu-Kimchi with Black Garlic, Daeil Food produces a variety of kimchi products: mat-kimchi (sliced kimchi), baek-kimchi (white kimchi), kkakdugi (chopped radish kimchi), chonggak-kimchi (whole radish kimchi), and many more. They are exported to mainland China, Taiwan, Japan, and Canada. In the foreign markets, the company uses the brand name “Maison de Kimchi.” Its Baechu-Kimchi with Black Garlic has been distributed in Japan since 2014. In Taiwan, it was sold out three times in a row when it appeared on the largest local home shopping channel, Momo, in November 2015. Shipment of small-sized mat-kimchi products to Korean stores in Canada started this January. Mr. Hong says, “Our biggest goal is to capitalize on the advantages and high food safety of our products to establish a strong presence in China’s kimchi market. To this end, we are embarking on a series of promotions targeting Chinese high-income consumers who are interested in health.” # Additional Info: The Efficacy of KimchiKimchi is a world renowned fermented food. It was featured in a magazine with global reach, Health, in 2006 as one of the top five healthiest foods. Since 1g of kimchi contains over 1 billion lactobacilli, regular consumption of kimchi is effective in improving immunity and preventing cancers. Consumption of kimchi in China skyrocketed in China in 2003 during the epidemic of SARS (Severe Acute Respiratory Syndrome) as many Chinese hoped the fermented food would help them ward off the disease. Thanks to the healthy image of kimchi, its sales in the country continue to grow. Inquiries: Daeil Food Co., Ltd.Tel: 070-8858-3800Email: sealime@hanmail.netWebsite: www.daeilfood.kr
  • 김치
    PyeongchangAe Kimchi is the specialized and leading company,which brings good taste and health with an honest mind to feed my precious family,by producing in world-coveted natural land of cleanliness,Pyeongchang.
  • Pogi Kimchi
    Pogi Kimchi Jungdrin Hansung Pogi kimchi is one of the company’s best-selling product that is made of fresh high quality vegetables, seasonings and salted fish. It has fresh flavor with a lot of sea food and salted fish, and is nutritious carefully produced to preserve the nature and nutrient of each material. It is relatively mild, not salty or spicy,which satisfies people's taste of the present. The excellent harmony of well-matured salted shrimp and anchovy adds taste of extra freshness to it. Dried under the direct sun light, red pepper of Honamcho has clean and shining color as well as excellent taste. Well-matured salted shrimp of June and salted anchovy caught in the South Sea of Korea are used after fermented and filtered three times. Sticky rice is ground in the company to be used as sauce.
  • Patent Kimchi, Wellbeing Kimchi
    "The Korean Kimchi Masterpiece" All the making processes of Hansung Kimchi from the careful selection of various ingredients to the production and the packaging are strictly controlled for sanitation and quality in order to create the best possible taste of Kimchi. Since establishment of Hansung Food, kimchi has been cultivated as the flagship product. By being chosen as the supplier for 1986 Asian Games, 1988 Olympics and 02 Busan Asian Games, our kimchi has been recognized as the kimchi that represents Korea.We are the industry leader with daily production capacity of 150 ton. Excellence of Hansung Kimchi We only use pure Korea ingredients that are fresh and safe. Our Kimchi is made neatly and properly with carefully selected 100% Korean agricultural products and Korean ingredients with superior quality. We do not use any additives like food colors of preservatives harmful to human body. Full of spices and seasoning, this Kimchi has a true taste holding the deep rich flavor and smell of the original ingredients. We insist only on tasty Kimchi made by the first grand kimchi master, Kim Soon Ja. Acquired the U.S. FDA Certification and passed a sanitation audit of the Department of Defense Products Patent Kimchi - Kkannip Yangbaechu Mari Kimchi, Mini roll Bossam Kimchi, Seaweed Kimchi, etc., 20kinds of Kimchi. Wellbeing Kimchi -Ginseng Pogi Kimchi, Ginseng White Kimchi, etc., 10 kinds of Kimchi Kimchis - Kimchis-Pogi Kimchi, Mat Kimchi, Altari, White Kimchi, Radish Kimchi, Bossam Kimchi, Dolsatgat Kimchi, Ulgalri Kimchi, Young Radish Kimchi, Green Onion Kimchi, Godulpagi, Sesame Leaf Kimchi, Dongchimi, Gotchuli, Nabak Kimchi, Cucumber Sobbagi Kimchi, Cucumber Kimchi, Sukbagji, Leek, Nammyun, Bomdong, Shredded Radish, Pickled Chinese Cabbage, Radish pickled Kimchi, Haruna Kimchi, etc., 200kinds of Kimchi
  • Bibigo Koryo Cabbage Kimchi
    Bibigo Koryo Cabbage Kimchi Sweet-and-Sour Kimchi Made of Cabbage and Yuja Extract CJ Cheiljedang recently released a new kimchi product targeting foreigners: Bibigo Koryo Cabbage Kimchi.The main ingredient of the product is cabbage, which is considered one of the top three healthy foods. The rest of the ingredients―bell pepper, green pepper, yuja (citron) extract, and jalapeno pepper―are also healthy and unique. White cabbage gives kimchi more sweetness and crispiness than napa cabbage. What’s more, the product has a sweet-and-sour taste because of the yuja extract. A Good Response from Foreign Visitors at EXPO Milan 2015 Bibigo Koryo Cabbage Kimchi comes in two flavors: “Sweet Taste” (with bell peppers and yuja extract) and “Spicy Taste” (with crushed jalapeno peppers). The Spicy Taste product goes well with western dishes―such as pizza and pasta―and the Sweet Taste product makes a good accompaniment to spicy Korean dishes like tteokbokki (stir-fried rice cake) and bokkeummyeon (stir-fried noodles). Before the launch, a tasting event for Bibigo Koryo Cabbage Kimchi was put on for foreign visitors at the Korean Pavilion of EXPO Milan 2015. Most of the visitors gave favorable reviews to the product, praising it for the refreshing taste and spiciness. Inquiries CJ Cheiljedang Tel +82-2-6740-1114 Website www.cj.co.kr/cj-kr/brands/bibigo