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Fresh white/purple Garlic

  • Company Name : Shandong Huitong Food Co.,Ltd.
  • Updated : 2011-03-15
Fresh white/purple Garlic1
Fresh white/purple Garlic1

Packaging & Delivery
Packaging Detail: 10kg/mesh bag, 20kg/mesh bag, 1kg/bag, 1kg x 10 bags/CTN, 500g/bag, 500g x 20 bags/CTN 250g/bag, 250g x 40 bags/CTN
Delivery Detail 2 week after received the prepayment or L/C

Specifications
We can provide normal white garlic and pure white garli all year round with different sizes.

Variety:
1) Pure white garlic (snow white garlic, super white garlic)
2) Normal white garlic (red garlic, purple garlic)
Features:
1) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0° C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!
Conveyance: Qty/40' FCL: 24 - 28MT

Packing:
1) Loose packing:
A) 10kg/mesh bag
B) 20kg/mesh bag
C) 30lb/mesh bag
D) 10kg/CTN
2) Small packing:
A) 1kg/bag, 1kg x 10 bags/CTN
B) 500g/bag, 500g x 20 bags/CTN
C) 250g/bag, 250g x 40 bags/CTN
D) 200g/bag, 200g x 50 bags/CTN
E) 2PCS/bag, 10kg/CTN
F) 3PCS/bag, 10kg/CTN
G) 4PCS/bag, 10kg/CTN
H) 5PCS/bag, 10kg/CTN
I) 1kg/bag, 5kg/mesh bag
J) 500g/bag, 5kg/mesh bag
3) Customized packing: According to clients' requirements.

Additional Information

추가정보
Price Unit Ton Price Condition FOB Delivery Port Qingdao
Origin Shandong,CHina
Size(Pre-packed) Height 5 Size Unit Centimeters
Packaging Mesh bag,carton box
Delivery Lead Time Within 20days against firm order
Minimum Order 24tons
Supply Ability 5000tons
Company introduction
기업정보 목록
Company Name Shandong Huitong Food Co.,Ltd.
Address Anqiu county of Weifang   weifang   Shandong
Phone 86-532-8588-3180
Fax 86-532-8593-7362
Contact Person Jay Yin
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