SAUCE, FOOD COATING, SEASONING, MARINADE

  • Description
    Category Description Korean fried chicken came to be when Americans sold soul food to troops stationed in South Korea during the Korean War. Food vendors capitalized on the popularity of American fried chicken, developing their own versions with a cracklier, thinner coating than the craggy, denser American counterpart. Originally there was simple, naked huraideu—Korean fried chicken sans postfry seasoning—but later came the versatile and delightfully flavor-packed yangnyeom, morsels of juicy, tender fried chicken coated in sweet ’n’ spicy seasonings and sauces. Korean fried chicken is a classic anju, food that’s eaten along with alcohol. Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek, a portmanteau of the word “chicken” and the Korean word for beer, maekju. Product Description Korean Marinated Powder - Crispy fried chicken dipped with traditional Korean sauce, an unbelievable match with cold beer. Our specially made breading elevates your taste to sheer perfection. Korean Fried Chicken Breading - Traditional Korean local flavor, our powder contains several secret spices. Easily stirs with water and chicken. Just dipp a few hours before use. Korean Chicken Sauce - Stew carefully selected ingredients to become a blend of garlic, aromatic, spicy, sweet and sour sauce. Packing Sauce : Packing: 2kg/bag, 6bags/ctn. Storage/Shelf Life: 12 months at ambient temperatures Food coating : Packing: 2kg/bag, 5bags/ctn. Or 20kg/ bag Storage/Shelf Life: 12 months at ambient temperatures Seasoning : 1kg/bag, 8bags/ctn Storage/Shelf Life: 12 months at ambient temperatures Marinade: Packing: 1kg/bag, 10bags/ctn. Storage/Shelf Life: 12 months at ambient temperatures  Certification FSSC22000 & HACCP certification
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Korean Fried Chicken Ingredients #Sauce #Food
  • OEM
    OEM Unavailable
  • Certification
Hanmi F3 Co.,Ltd.
  • CountryKorea
  • Response Rate 0 %
  • Established1987
  • Supplier Index
Overview

Category Description

 

Korean fried chicken came to be when Americans sold soul food to troops stationed in South Korea during the Korean War. Food vendors capitalized on the popularity of American fried chicken, developing their own versions with a cracklier, thinner coating than the craggy, denser American counterpart.

Originally there was simple, naked huraideu—Korean fried chicken sans postfry seasoning—but later came the versatile and delightfully flavor-packed yangnyeom, morsels of juicy, tender fried chicken coated in sweet ’n’ spicy seasonings and sauces. Korean fried chicken is a classic anju, food that’s eaten along with alcohol. Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek, a portmanteau of the word “chicken” and the Korean word for beer, maekju.                     

 

Product Description

 

Korean Marinated Powder - Crispy fried chicken dipped with traditional Korean sauce, an unbelievable match with cold beer. Our specially made breading elevates your taste to sheer perfection.           

Korean Fried Chicken Breading - Traditional Korean local flavor, our powder contains several secret spices. Easily stirs with water and chicken. Just dipp a few hours before use.  
        
Korean Chicken Sauce - Stew carefully selected ingredients to become a blend of garlic, aromatic, spicy, sweet and sour sauce.             

 

Packing 

Sauce : Packing: 2kg/bag, 6bags/ctn.                          

Storage/Shelf Life: 12 months at ambient temperatures


Food coating : Packing: 2kg/bag, 5bags/ctn.  Or  20kg/ bag                        
Storage/Shelf Life: 12 months at ambient temperatures


Seasoning :  1kg/bag, 8bags/ctn
Storage/Shelf Life: 12 months at ambient temperatures


Marinade: Packing: 1kg/bag, 10bags/ctn.                          

Storage/Shelf Life: 12 months at ambient temperatures



Certification

FSSC22000 & HACCP certification

Company Overview

Introduction

Hanmi F3 has provided total beverage solutions for food service from coffee shops and restaurants to international chains and school cafereria since 1987.

Our facility contains the laboratory, research and development center, as well as manufacturing and shipping department all out of our plant located in S.Korea.

With our beverage experience, Hanmi F3 family continues to explore new ways to bring you the best quality beverages and syrups for the food service and processed food industry needs.


Main Products

- Frozen Yogurt Mix

- Ice Cream Powder

- Latte Powder

- Smoothie Powder

- Frappe Powder

- Ice Tea Powder

- Smoothie Base

- Slush Syrup

- Soda Syrup

- Ice Cream Topping Sauce

- Oven-stable Fruit Jam

- Customized Blends for franchiser


Certificate

ISO 22000

CoA provider on Korea-EU FTA

 

Awards

- McDonalds Target Capable Supplier in 2012

- Purveyor of the Year 2010 from Outback Steak House Korea

- Supply Chain Suppliers Awards from McDonalds's Korea in 2009

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Average Lead Time Negotiable
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