ROASTED LAVER (10SHEETS)

  • Description
    The raw material of this sushi nori that is called Nakdong nori for this product is only grown nearby Gadeokdo, Busan sea where the freshwater(River) and the seawater gather together. If you look at the map of Korea, Busan is located at the end of Nakdong River and at the beginning of the ocean. In this unique place, the laver grown under this water is optimized for Gimbab(sushi) having thick and good flavor. Nakdong laver is recognized as the best seaweed for sushi or Kimbab not in Korea but also abroad.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #laver #roasted laver #dried laver #sushi laver #sushi nori
  • OEM
    OEM Unavailable
  • Certification
NAMKWANGFOOD CO.,LTD.
  • CountryKorea
  • Response Rate 0 %
  • Established1981
  • Supplier Index
Overview

The raw material of this sushi nori that is called Nakdong nori for this product is only grown nearby Gadeokdo, Busan sea where the freshwater(River) and the seawater gather together.

 

If you look at the map of Korea, Busan is located at the end of Nakdong River and at the beginning of the ocean.

 

In this unique place, the laver grown under this water is optimized for Gimbab(sushi) having thick and good flavor. Nakdong laver is recognized as the best seaweed for sushi or Kimbab not in Korea but also abroad.

 

 

Company Overview
Manufacturing Capability
Export Capability
Total annual revenue
Export Percentage
Main Markets and Distribution
  • North America (0%)
  • South America (0%)
  • Eastern Europe (0%)
  • Southeast Asia (0%)
  • Africa (0%)
  • Oceania (0%)
  • Mid East (0%)
  • Eastern Asia (0%)
  • Western Europe (0%)
  • Central America (0%)
  • Northern Europe (0%)
  • Southern Europe (0%)
  • South Asia (0%)
  • Domestic Market (0%)
Nearest Port ,,
Average Lead Time Negotiable
Overseas branch office N
Accepted Delivery Terms
Accepted Payment Currency
Accepted Payment Type
Language Spoken
Certificate Center
Other Products from This Supplier
There is no registered information.