Hearty Spoon Korean Sauce 5 types

  • Description
    1.Bulgogi Sauce - Suggestion for use 1) Steam beef ribs(200g) for 20 minutes 2) Dice vegetable into bite-size cubes 3) Marinate steamed beef ribs and diced vegetable with Korean BBQ sauce(60g) for 30 minutes 4) Braise the marinated beef ribs and vegetables for 40 minutes 2. Maeun Sauce(Gochujang Sauce) - Suggestion for use 1) Marinade meat(300g) or seafood with the sauce for 30 minutes or longer (Overnight for meat is recommended) 2) Dice vegetable into bite-size cubes 3) Marinate steamed beef ribs and diced vegetable with Korea BBQ sauce(60g) for 30 minutes. 4)Braise the marinated beef ribs and vegetables for 40 minutes * for Korean dishes: Ttekbokki, Bibimbap * for Western dishes: Pasta, Steak, etc. 3. Maecom Dip Sauce - Suggestion for use 1) Cut chickens into 8-10 pieces 2) Combine chicken powder add chicken 3) When oil is hot enough (180 degree), fry chicken until lightly brown 4) Mix the sauce into fried chicken * Enjoy with fried dishes, sausages and chips 4. Creamy Black Sesame Sauce - Suggestion for use 1) Dressing both hot and cold dishes enhancing the taste of vegetables / Tofu 5. Red BBQ Sauce - Suggestion for use 1) Prepare pork about 0.5cm thick and 3cm long. Marinate for 30 minutes. 2) Slice vegetable and then, combine marinade pork and vegetable for about 1 hour. 3) Oil pand nad cook on medium heat until pork is well done.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #sauce #BBQ #소스 #하티스푼 #Hearty Spoon
  • OEM
    OEM Unavailable
  • Certification
Wonil Food Co.,Ltd.
  • CountryKorea
  • Response Rate 0 %
  • Established1988
  • Supplier Index
Overview

1. Bulgogi Sauce

- Suggestion for use

1) Steam beef ribs(200g) for 20 minutes

2) Dice vegetable into bite-size cubes

3) Marinate steamed beef ribs and diced vegetable with Korean BBQ sauce(60g) for 30 minutes

4) Braise the marinated beef ribs and vegetables for 40 minutes

 

2. Maeun Sauce(Gochujang Sauce)

- Suggestion for use

1) Marinade meat(300g) or seafood with the sauce for 30 minutes or longer (Overnight for meat is recommended)

2) Dice vegetable into bite-size cubes

3) Marinate steamed beef ribs and diced vegetable with Korea BBQ sauce(60g) for 30 minutes.

4) Braise the marinated beef ribs and vegetables for 40 minutes

 

* for Korean dishes: Ttekbokki, Bibimbap

* for Western dishes: Pasta, Steak, etc.

 

3. Maecom Dip Sauce

- Suggestion for use

1) Cut chickens into 8-10 pieces

2) Combine chicken powder add chicken

3) When oil is hot enough (180 degree), fry chicken until lightly brown

4) Mix the sauce into fried chicken

 

* Enjoy with fried dishes, sausages and chips

 

4. Creamy Black Sesame Sauce

- Suggestion for use

1) Dressing both hot and cold dishes enhancing the taste of vegetables / Tofu

 

5. Red BBQ Sauce

- Suggestion for use

1) Prepare pork about 0.5cm thick and 3cm long. Marinate for 30 minutes.

2) Slice vegetable and then, combine marinade pork and vegetable for about 1 hour.

3) Oil pand nad cook on medium heat until pork is well done.

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