Low-salt Peanut Sprouts Pickles

  • Description
    Please refer to the features as below. * The scale of dood delivery and fast-food culture are rapidly growing. * Eating salty pickles with fatty food is possible to cause heartburn. * Consumers who have difficulty of stomache could also access easily with launching low-salt products. * The demand for well-being foods keeps increeasing : adding natural minor ingredients. + And it also has the advantages of existing product. * It is the symbol of the Western food culture with a history of 4,500 years. * The unique crunchy texture is well matched with fartty food. * Pickled in a vinegar, it has a long shelf life, making it easy to store in the refrigerator. * It is a healthy food that does not contain any sugar.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #vegetable #food #side dish #fresh #pickles
  • OEM
    OEM Unavailable
  • Certification
     
HANSUNGWON CO.,LTD
  • CountryKorea
  • Response Rate 0 %
  • Established2015
  • Supplier Index
Overview

 

Please refer to the features as below.

 

 

* The scale of dood delivery and fast-food culture are rapidly growing.

 

* Eating salty pickles with fatty food is possible to cause heartburn.

 

* Consumers who have difficulty of stomache could also access easily with launching low-salt products.

 

* The demand for well-being foods keeps increeasing : adding natural minor ingredients.

 

+

 

And it also has the advantages of existing product.

 

* It is the symbol of the Western food culture with a history of 4,500 years.

 

* The unique crunchy texture is well matched with fartty food.

 

* Pickled in a vinegar, it has a long shelf life, making it easy to store in the refrigerator.

 

* It is a healthy food that does not contain any sugar. 

 

 

 

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Average Lead Time Negotiable
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