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Korean Specialty
Tomato
The tomato produced in Korea is known to be health food. The ingredients of tomato are water 95%, protein 0.7%, oil 0.1%, carbohydrate 3.3%, Cellulose 0.4%, and lime powder 0.5%.The harvest season is during the summer; however it is available in other seasons as well if cultivated in the greenhouse. It contains many vitamin A and C comparatively.

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