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Korean Specialty
Strawberries, Queen of Vitamin C
The strawberry, which has soft flesh and sweet taste, has 1.5 times of mandarin orange and 10 times more of apples of vitamin C. It can be enjoyed raw or widely used in making all kinds of desserts like sherbet, ice cream, shake, cake, and jam, or can be enjoyed raw and by placing whipped cream on it. The strawberry is especially fresh and excellent in taste and shape since it is cultivated for the purpose of taking it raw and not for processing.

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