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Korean Specialty
Duck Meat
The meat of duck produced in Korea is alkaline food with higher level of unsaturated fatty acid, which does not accumulate in the human body, and abundant in essential amino acid, and many kinds of vitamins.
The oriental medical books called《Dong Yoi Bo Gam》·《Bon Cho Kang Mok》 defines the meat of the duck as having special treatment effects for the diseases of high blood pressure, paralysis, neuralgia, hardening of artery, and some effects on obesity, weak constitution, restoration from disease, before and after taking alcohol, higher stamina, stomach disease, and especially good for adult diseases by facilitating detoxification and blood circulation in the body.

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