스크립트가 구동되지 않는 환경에서는 해당 페이지를 이용하실 수 없습니다.

Product Categoriesview product category button

Home > Korean Specialty

translation
Korean Specialty
"Korea Insam" the representative name of Ginseng.
Korea Insam is superior.
Korea Insam, the leader of Ginseng, has been cultivating from 1000 years ago and now favorably noticed in the world. The nature of Korea Insam which is much superior in its effect and excellence than others is due to its best location and distinctive 4 seasons in which ginseng can grow well. The geographic location situated latitude between 36° and 38°, growing period of 180 days(in other genseng's case, the period is 120-130days), the climate condition of distinctive 4 seasons make inner tissue of ginseng firm and delicate, and allows for cultivating ginseng with more durable unique scent.
In addition, Korea Insam has much more 30 kinds of saponin than other kinds, which takes effect on detoxication, hemolysis of erythrocyte, etc. Therefore, it is complimented as "the best
I am attached to "Korea Insam". the Korean Ginseng. Please Check me if you look for the best ginseng!
What does the character of Ginseng symbolize
It shows delightful and fresh image given shape of red flower, green leaves, and yellow root, which are the nature of Ginseng, and symbolizes "Health life and vitality" from Korea Insam, the mysterious miracle medicine
ginseng
Various names of Ginseng
For a long time, Ginseng has been called
several different names by processing as
diversified types for maintaining freshness and
strengthening its effect.
soo sam
Soo-sam
Soo-sam is fresh ginseng from field, having around 70~75% of moisture, and it is raw material of every kind of ginseng and gathered 4 to 6 years since seeding. Its distinctive features are the surface, strong and short head, light yellow color, and well grown legs and body which make it heavy.
baek sam
Baek-sam
It is a processed original shaped-ginseng product made from peeling slightly for 5-6year old Soo-sam, and drying it under the sun so that it can have less than 14% of moisture. Its distinctive features are light yellow color, well grown legs and short and thick head. It can be subdivided into Goksam and bangoksam according to its dried type.
Hong sam
Hong-sam
It is a dry product made from steaming 6 year old Soo-sam 8 times and then drying it, which removed every bad thing for human body and maintains only good content such as saponin. It keeps its skin so as to reserve effective ingredient inside the skin, increasing content of saponin during the process, with dark brown color.
Taegeuk sam
Taegeuk-sam
It is original-shaped processed ginseng between Hong-sam and Baek-sam having upright shape. It is made by soaking Soo-sam in hot water for a certain period and gelatinizing part of body from skin the drying it. The color is light yellow and when cut, the section has light brown circle which is similar to the color of Hong-sam
ginseng
Various names of Ginseng
For a long time, Ginseng has been called several different names by processing as diversified types for maintaining freshness and strengthening its effect.
Brewing as a tea.
Firstly, Brewing as a tea.
It has best effects when we take ginseng by brewing it. When brewing ginseng, cut the stem, and be careful not to overflow because saponin makes bubbles. It is better to use ceramic or glass pot than to use metal pot, since effective ingredient of ginseng shows chemical reaction with iron.
Grind as it is.
Secondly, Grind as it is.
In Soo-sam's case, it is good to wash it then chew as it is or to grind with mixer and blend with milk. You can add honey or other sweetness depending on your taste.
preserving with honey.
Thirdly, the Traditional Korean way, preserving with honey.
Prepare big container with honey and put ginseng powder little by little and stir it to be mixed. The proper amount of ginseng would be 200g to 250g. At first it may seems watery, but ginseng absorbs the moisture of honey so it becomes appropriate concentration after 1 week. It is very good to have this as a tea at any time.
Choose ginseng products.
Fourthly, Choose ginseng products.
Buy ginseng products from the market and take it as its usage. In the case of concentrate of ginseng or ginseng tea, you can have it with hot or cold water. Add honey if you like. and For capsule or pill type, it is better to take it with no additional thing.
To make Ginseng food.
Fifthly, All together with health and taste ! To make Ginseng food.
Ginseng food is well-being food and at the same time it keeps ginseng's unique taste and smell so nothing can be better to stimulate appetite than ginseng food. You can enjoy a variety of Ginseng dishes such as Ginseng salad, Ginseng beef roll, Fried ginseng and rice cake, Ginseng mushroom risotto, Tofu steak with Ginseng and asparagus, Beef pie with ginseng, and Samgyetang.

  • Product
Total 70 | Page 1/7
 1 |  2 |  3 |  4 |  5 |  6 |  7 |
Translation Search zone

Translation Search

Korean Food SOS

82-61-931-0879
Minji Jo

My Recent History

upper down