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Korean Specialty
More tasteful when Autumn grows, Persimmon
Persimmon has lots of fruit sugar in its main ingredient, which has more glucose and fruit sugar, but it is bitter before ripen enough. However when it's mature, it provides real full of sweetness.
Persimmon containing rich sugar is sweet fruit and strengthening capillary by Tannin which gives bitter taste. Also, it has been taken in many ways since it has rich in Carotin, Vitamin C and Calcium to increase body resistance, to prevent cold, and also to help recovery and improving physical constitution.
Korean Persimmon is located in temperate region, which gives more sweet and crunchy flesh with rich texture of persimmon.
How to pick good persimmon
  1. 1. The one having good weight when lifting,
  2. 2. the one with even color rather than spots or discoloration
  3. 3. The one with small seed when cutting

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