Seobu Agricultural has been producing Kimchi, Which is indigenous to Korea as fermented food, for 20 years.

• This product has acquired the "Quality Authentication", which represents the authentication of the quality by the government of Korea.
• This product is sanitarily processed with the perfect facilities in a clean area, Koesan-gun, Chungchongbuk-do, Korea.
• We create the traditional taste indigenous to Korea without adding any harmful matters, such as preservative.
• This product is processed freshly and cleanly using the materials purchased directly from farmers.